Vanilla Saint-Honoré - A true French classic.
(Pronounced Saynt o·noh·ray.)
This French classic is a culinary concerto, showcasing the finest interplay of luscious French butter, fragrant Madagascar vanilla pods, and an impressive choreography of textures. Enjoy a delicate harmony of floral, sweet, and nutty flavours, made better by a playful textural combo - crunchy, soft, smooth, and flaky - that adds depth and complexity to every bite.
The crunchy oven-baked buttery pastry shatters in your mouth and reveals the rich buttery tones of the high-quality butter that has been masterfully folded into the pastry. Its nutty, caramelised, and slightly savoury notes blend seamlessly with the smooth and creamy vanilla-infused pastry diplomat cream for a luxurious sensory treat.
The melt-in-the-mouth vanilla mascarpone cream is aromatic, sweet, and floral with slight undertones of caramel - it's an indulgent celebration of Madagascan Vanilla, with a generous amount infused into the cream for a rich, full-bodied flavour. The cream's airy texture allows the rich vanilla to delicately shine through, creating a pleasantly nuanced taste without overwhelming the palate. Balancing the textures of this cake are soft choux puffs and a neutral-tasting genoise sponge that offers a tender bite and an overall pleasant mouthfeel. The choux puffs add a hint of smoky sweetness to enhance the nutty shades of the pastry.
A true classic in every sense of the word, this cake showcases the refined artistry and delicate flavours of traditional French baking. Every bite lets off a gentle wave of rich and complex flavours that keeps your tastebuds engaged. Now you can savour the delightful natural flavours of sun-dried Madagascar vanilla pods in this forever timeless French masterpiece.
Order at least 1 day before (by 2pm)
Weight / Serving size / Allergens
Weight and Measurements
Weight: 500g +/-
Allergens and Diet restrictions
Dairy, Egg, Fish Gelatine, Gluten
Butter, Custard, Dry Butter, Egg, Fish Gelatine, Flour, Glucose, Isomalt, Mascarpone, Milk, Salt, Sugar, Vanilla Pod, Whipping Cream
Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.
Serving and Storage Information
Keep Refrigerated: Keep the cake refrigerated at 0 - 4°C immediately upon receiving and until you're ready to serve. Do not freeze.
Serve Chilled: The best serving temperature is between 10°C - 12°C. Take the cake out from the fridge shortly before serving.
Best Consumption Period: Best consumed within 1 day. However, they can last up to 3 days in the chiller.
- Perfect Cut Tip: For the best cut, we highly recommend using a stainless steel knife.
Short Travel: Our cakes can maintain their optimal quality during a car ride up to 1 hour with the AC on high. Avoid direct sunlight.
Longer Journeys: For travel that lasts longer than 1 hour, we strongly recommend using a cooler bag and ice packs to preserve the cake's quality.