Mixed Nut Tart

RM85.00 Sale Save

Make It Special

 
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A light caramelly dessert for nut lovers!

This aromatic caramel-scented tart spotlights premium pistachios, hazelnuts and almonds, along with chewy raisins, dried cranberries, and apricots. Experience a harmonious nutty-floral blend, elevated by sensual hints of caramel, bitter tones of dark chocolate, and our popular buttery tart shell.

The assortment of candied nuts flatter your palate with a toasty caramelly sweetness with malt and slightly grilled undertones. Keeping the flavour profiles interesting, the dried fruits add a unique tang that brings an exciting tingle of flavour to your tastebuds. Dark chocolate balances the sweetness of the caramelised nuts with pleasant bitter tones. More than just mixed nuts and dried fruits, our widely-loved tart crust offers a rich and buttery experience for an overall pleasurable ratio of sweet, nutty, bitter, and tang. Finishing this flavour journey, the light and airy Chantilly cream cleanses the palate with its clean, yet non-lingering sweetness. 

A nutty dessert that you'll find yourself munching on in pleasure! Taste it to believe it. 

  • Size: 6"
  • Height: 1.5"
  • Weight: 450g+
  • Serving Size: 4-6 servings

Disclaimer: Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

Contains dairy, egg, gluten, nuts (almond, hazelnut, pistachio).

Ingredients

Almond, Apricot, Butter, Cocoa Butter, Cranberry, Dark Chocolate, Flour, Glaze, Hazelnut, Mascarpone, Pistachio, Raisin, Sea Salt, Sugar, Whipping Cream.

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

FAQ

For same-day delivery or pickup, please place your order by 2pm. This allows us sufficient time to prepare your order and arrange for delivery or pickup.

If a time slot is unavailable, it has passed our cut-off time. We require a few hours to prepare each order and to coordinate logistics, so slots beyond the cut-off time are closed to ensure quality and efficiency.

We do not offer message writing on cakes. However, we provide a personalized message card service. Please enter your message in the designated box above when placing your order.