Petit Gateaux - Teatime Set

Petit Gateaux - Teatime Set

RM92.00 Sale • Save

At least 1 day preorder by 2PM

Make It Special

Petit gâteaux mean 'little cakes' in French. Our petit gateaux are mini versions of most of our whole cakes. They're petit but full of flavour. These dainty and elegant delicacies are carefully handcrafted using only the finest ingredients with no artificial flavoring and preservatives. Our petit gateaux get our customers going and is especially enjoyed for teatime, birthdays and special occasions. 

  1. Pistachio Raspberry
    Rich and earthy pistachio is wonderfully paired with the fruity taste of raspberry. This delicate and subtle flavor is great with a cup of tea. It's mild and sweet - perfect to wind down and relax.  
    Components: Pistachio crunch base, Pistachio joconde, Raspberry marmalade, Pistachio gourmet glaze, Pistachio ganache whip, Fresh raspberry, Edible silver leaf.  
  2. Chocolate Caramel Mixed Nut Tart
    Sweet and salty, nutty and crunchy - this treat is perfect for nut-lovers! It's the least sweet out of the 4 and gives you the most satisfying crunch. Sit back, have a cup of coffee and relax with our mixed nut tart.
    Components: Almond sweet tart crust, Belgian chocolate ganache, Sea salt caramel mixed nuts & dried fruits (pistachio nut, hazelnut, almond nut, apricot, cranberry, raisin) and Chantilly Cream.
  3. Citron Tart
    The sweetness of the crunchy tart paired with a delightful lemon curd makes this chic treat a great refreshment. Popular among our customers, this darling dessert is light and gentle with a lot of flavor.
    Components: Almond sweet tart crust, Lemon curd, Lemon cream, Chantilly cream, Lemon Peel and Lemon thyme.
  4. Salted Caramel Saint-Honore
    Salted caramel milk chocolate whip is paired with a nutty praline base and fluffy choux puffs made out of milk chocolate and stuffed with caramel. This comforting treat is the right amount of sweet and salty, with not one overpowering the other.
    Components: Almond praline crunch, Salted caramel ganache whip, Choux puff and Edible gold leaf.

    • Weight: 100g+/pc
    • Diameter: 6cm-8cm
    • Serving Size: 1 serving each

    Disclaimer: Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

    Contains dairy, egg, gelatine (bovine, fish), gluten, nuts (almond, hazelnut, pistachio).

    Ingredients

    Pistachio Raspberry

    Butter, Cocoa Butter, Egg, Feuillitine, Flour, Gelatine (Fish), Ground Almond, NH Pectin, Oil, Pistachio, Raspberry, Raspberry Puree, Silver Leaf, Sugar, Whipping Cream, White Chocolate

    Salted Caramel Saint-Honore

    Brown Sugar, Butter, Cocoa Powder, Egg, Flour, Gelatine (Bovine), Gold Leaf, Ground Almond, Hazelnut, Milk, Milk Chocolate, Salt, Sea Salt, Sugar, Whipping Cream

    Citron Tart

    Butter, Cocoa Butter, Egg, Flour, Gelatine (Fish), Ground Almond, Lemon, Lemon Peel, Lemon Thyme, Mascarpone, Salt, Sugar, Whipping Cream

    Mixed Nut Tart

    Almond, Apricot, Butter, Cocoa Butter, Cranberry, Dark Chocolate, Flour, Glaze, Hazelnut, Mascarpone, Pistachio, Raisin, Sea Salt, Sugar, Whipping Cream.

    Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

    Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

    Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

    Cutting: Use a stainless steel knife for clean slices.

    Consumption: Fork into every layer to savour the full experience.

    By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

    Flat Surface: Ensure the cake is on a level surface at all times.

    Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

    Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

    (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

    FAQ

    Our Petit Gateaux sets come as they are – we don't offer custom combinations.

    Unfortunately, our Petit Gateaux Sets are exclusively available for order on Tuesdays and Sundays. Please ensure you pre-order at least one day in advance, by 2pm.