Matcha Parisien Flan
It's another matcha experience
One of the finest green tea produced in the world, the Uji Matcha, makes up the custard of this Matcha Flan. Uji is a town in Japan where premium green tea is cultivated thanks to its high-quality soil and ideal climate. The matcha custard is sweet and light with an earthy scent. Holding the custard together is a warmly toasted pie crust made with premium butter to give you that silky and buttery taste. To complete the cake, a crystalline glaze gloriously paints it, presenting you with an ethereal and stunning finish.
Our Uji Matcha Custard has a smooth sweetness with a very slight, but pleasant bitterness to it. Its rich and soft taste feels good in the mouth. On the first bite, you'll be instantly greeted with a rich matcha sensation - sweet, bitter, and soothing. The sweet and light texture of the flan soon creeps up and you'll notice it melting on your tongue. As the golden buttery crust falls apart in your mouth, you'll find yourself enjoying the variety of textures and flavors this matcha flan has to offer. Eaten together with the matcha custard, you'll be welcomed with a heavenly taste - delicious and calming to the last bite. It's indeed a soul food and most definitely warms the heart. If you are a matcha-lover, give this matcha flan a try!
Every Friday and Saturday ONLY.
Limited quantity restocked every Saturday, at 2pm.
You may like this if you fancy
Dessert, Birthdays, Anniversaries, Celebrations
Weight / Serving Size / Allergens
Weight and Measurements
Allergens and Diet Restrictions
Dairy, Egg, Gluten
Butter, Cornflour, Egg, Flour, Matcha Powder, Milk, Salt, Sugar, Whipping Cream
No two cakes are exactly the same. As all our cakes are handmade, please expect a slight variation (about 5%) in shape, size, and weight.
Picture is for illustration purposes only. Actual product may slightly vary in finishing and colour.