2024 Father's Day Cake — Coffee Coconut Banana

RM155.00 Sale Save
Candle and Knife
Complimentary Message Card (optional)

Make It Special

 

A cake that pleasantly surprises dad. Seriously.

An innovative combination of comforting coffee, rich coconut, and indulgent banana creates a modern and multi-layered experience, offering a surprising harmony that defies initial expectations. It's a medley of flavours and textures that envelops your taste buds, much like a father's protective embrace.

Enveloping the cake is a rich coconut mousse, with a creamy, buttery undertone, bringing that exotic tropical flavour. The airy coffee sponge cake provides a bittersweet balance that complements the velvety coffee bean-infused whip. This unique blend of coffee beans from Colombia, Brazil, and Honduras offers a smooth, nutty, and fruity flavour profile. Made with Valrhona Jivara milk chocolate, the coffee crèmeux delivers a smooth mouthfeel with creamy caramel and bold coffee aromas. Comforting and rich, the banana compote offers a slightly caramelised shade that complements without overpowering. Adding to the symphony of textures and flavours, the coffee hazelnut praline feuilletine brings nutty sweetness and delightful crunch.

This entremet is bold and innovative, yet surprisingly pleasant, much like the fathers we celebrate. Celebrate dad with a Father's Day dessert that's as adventurous and heartwarming as he is.

  • Size: 6"
  • Height: 2.5"
  • Weight: 800g
  • Serving size: 6-8 servings

Disclaimer: All images are for illustrative purposes only. Actual cakes may vary slightly as they are handmade and unique. Size and appearance can differ due to the baking process. We measure our cakes by weight to ensure consistency. Thank you for understanding the special nature of our handcrafted products.

Contains dairy, egg, gelatine (bovine), gluten, nut (almond, hazelnut).

Ingredients

Agar-Agar Powder, Almond, Banana, Butter, Cocoa Butter, Coconut Puree, Coffee Beans, Coffee Powder, Dark Chocolate, Dextrose, Eggs, Feuilletine, Flour, Gelatine (Bovine), Glucose, Ground Almond, Hazelnut, Lemon Puree, Mango Puree, Milk, Milk Chocolate, NH Pectin, Oil, Orange Puree, Passionfruit Puree, Sea Salt, Sugar, Trehalose, Trimoline, Vanilla Pod, White Chocolate, White Colouring, Whipping Cream.

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

FAQ

Dates that appear greyed out are no longer available because they have surpassed the cutoff time.

For instance, cakes requiring a 1-day preorder by 2pm must be ordered at least one day prior, before the 2pm cutoff, to ensure we have sufficient time to prepare your cake to perfection.

We do not offer message writing on cakes. However, we provide a personalized message card service. Please enter your message in the designated box above when placing your order.