Christmas 2019 Edition - Everland
A tree stump carefully crafted with all edible elements - meringue mushrooms, pistachio sponge, chocolate butterfly, chocolate crumble, chocolate branches and edible flower.
This cake combines dark chocolate cremeux, raspberry compote and milk chocolate pearls for an extra rich flavour. It's made up of an almond hazelnut praline crunch base that creates an intense and subtle nut flavour, filled with a deliciously moist dark chocolate sponge and cover the whole cake with the bark-like texture of chocolate ganache whip.
A showstopping finale cake to serve up during this holiday season!
Size : 6 inch (6-8 servings)
Height : 3"
Weight : 750g
Comes with special Christmas packaging with a mini wreath (while stocks last).
Contains flour, dairy, egg & nut.
- Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving.
- The cake can be refrigerated for maximum 2 days however it is advisable to consume within the day of purchase.