Tropical

  • RM120.00
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A flavourful tropical galore – Coconut mango passionfruit 

The refreshing tropical flavours of coconut, mango, and passionfruit will entice you through beautiful textures of velvet, fluff, and chew. Enjoy the stimulating sweet and sour flavours of the striking mango passionfruit compote and the creamy mildly sweet and nutty taste of coconut dance graciously to the simple almondy notes of the sponge and sweet white chocolate.

Fork every layer together to pleasantly satisfy your tastebuds with the enjoyable sensation of every texture and flavour. The silky-smooth coconut mousse will instantly melt in your mouth as your teeth readily sink into the cloud-like almond sponge and the mango passionfruit compote while the chocolate almond bits please them with a good crunch. Together, your palate will feel the delightful nutty and sweet breath of coconut diffuse into your mouth as the remarkable tangy-sweet notes of mango passionfruit intensely kick in for a brief moment before gently mingling with the breezy coconut mousse. The hint of lime from the genoise and mousse quenelle which adds a very nice revitalising touch to the fruity flavours of this cake, along with the white chocolate coating, gives this cake a wonderful balance of sour, sweet, fruity, and nutty flavours. 

It is a simple 'everyday' cake. Super refreshing and extremely satisfying - perfect for a warm/relaxing day. You simply enjoy it whenever, wherever, however.

At least 1 day pre-order (by 11:59pm)

You may like this cake if you fancy
Coconut, mango, passionfruit, fruity notes, sweet and sour desserts, refreshing treats, mousse cakes, sponge cakes

Suitable for
Dessert, teatime, brunch, snack time, supper, gatherings, festive seasons, social events

Weight / Serving Size / Allergens

Weight and Measurements
Size: 7cm x 23cm
Height: 5cm
Weight: 650g++

Serving Size
6-8 servings

Allergens and Diet Restrictions
Almond, Dairy, Egg, Gelatine, Gluten

Ingredients
Almond Nibs, Butter, Cocoa Butter, Coconut Puree, Cornflour, Edible Silver Leaf, Egg, Fish gelatine, Flour, Ground Almond, Lemon Puree, Lime, Mango Puree, Mascarpone, Passionfruit Puree, Sugar, Trimoline, Whipping Cream, White Chocolate

Disclaimer
No two cakes are exactly the same. As all our cakes are handmade, please expect a slight variation (about 5%) in shape, size, and weight. 
Picture is for illustration purposes only. Actual product may slightly vary in finishing and colour.