Chocolate Hazelnut Gelato Cake

RM130.00 Sale • Save

Size: 5"
Weight: 600g+
4 – 6 servings

Rich Valrhona chocolate fills the first bite, with the deep nuttiness of hazelnut lingering as the gelato melts. The softly whipped chocolate hazelnut semifreddo adds an airy contrast, while a crisp hazelnut feuilletine base gives each mouthful a delicate crunch. Creamy, chocolatey and generously nutty, with plenty of texture to savour.

Each gelato cake comes with an OG reusable green cooler bag, ready for your next little outing.

Candle and Knife
Complimentary Message Card (optional)

Allergen:
Contains dairy, egg, gelatine (bovine), gluten, nut (hazelnut)

Caffeine: Yes

Ingredients:
Cocoa Butter, Dark Chocolate, Egg Yolk, Feuilletine, Gelatine (Bovine), Glucose Powder, Hazelnut, Hazelnut Praline, Milk, Milk Powder, Oil, Sugar, Stabiliser, Water, Whipping Cream

Consume within 7 days for the best quality and freshness.

Expiry 3 weeks from the date of receiving if kept frozen at -18°C.

Gelato too hard? Thaw for 5-10 minutes at room temperature or 15-20 minutes in the fridge before serving.

For Cakes:
Use a sharp stainless steel knife warmed with hot water, wiping off excess water to avoid ice crystals.

Last up to 45 minutes inside the cooler bag upon delivery or pick-up.

Store immediately in the freezer at -18°C for at least 30 minutes before serving

FAQ

OrGelato is the sister brand of Lachér Patisserie, known for its made-from-scratch gelato using carefully selected ingredients. Its range goes beyond gelato to include gelato cakes, house-made spreads and more, all crafted with the same care for quality and flavour.

Definitely! Place your order by 3pm for today's delivery or pickup. View the eligible products here.

We deliver to various locations in KL and Selangor. Check the delivery fee here.

We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.