Did we or did we not accept the invite? With open arms, we did! The Bread Fair deeply resonated with us because it revolved around good desserts, and was a great opportunity for us to fulfill our customers' undying request for the first time - that is to sell our petit gateaux individually (not feasible when operating solely online due to operational procedures).
Lemons and Yuzu are super versatile in that their peel, zest, pith, and pulp are innovatively used in desserts, cocktails, beverages, condiments, and savoury dishes! As the main ingredient or a refreshing touch to a dish such as lemon pies and yuzu cocktails, chefs and pastry chefs from all over the world have a way of softening and melodising these harsh citrusy flavours into a balanced breath of flavours.
Director Kian - the easygoing chap in charge of the operations side of things, Marketing Director Yins - the beauty-with-brains lady boss, and Chef Pang - the humble father of two, all’ve got a charm of their own which makes getting to know them a lot more tempting! Plus, many of our followers on social media often have questions about the brand, so hey presto! We’ve got the bosses to squeeze us in for a short Q&A sesh! Let’s hear what they have to say about life as business owners.