Blogs

Here at Lacher, we value the act of gift-giving. Just like how our cakes are thoughtfully made to add wonderment and excitement to life’s every moment, our festive limited edition dessert collections are made to extraordinarily add a lot more WOW-factor every important season.

Did we or did we not accept the invite? With open arms, we did! The Bread Fair deeply resonated with us because it revolved around good desserts, and was a great opportunity for us to fulfill our customers' undying request for the first time - that is to sell our petit gateaux individually (not feasible when operating solely online due to operational procedures).

Lemons and Yuzu are super versatile in that their peel, zest, pith, and pulp are innovatively used in desserts, cocktails, beverages, condiments, and savoury dishes! As the main ingredient or a refreshing touch to a dish such as lemon pies and yuzu cocktails, chefs and pastry chefs from all over the world have a way of softening and melodising these harsh citrusy flavours into a balanced breath of flavours.

Mooncakes are an exclusive kind of dessert adoring and taking the likeness of the moon. They represent the reuniting of families and typically have a sweet or savoury filling, often enveloped by another pasty filling such as red bean or white lotus, and housed with a soft and tender cake. The cakes are usually stamped with the insignia of the maker or bakery, or with a meaningful artwork of some sort.

Director Kian - the easygoing chap in charge of the operations side of things, Marketing Director Yins - the beauty-with-brains lady boss, and Chef Pang - the humble father of two, all’ve got a charm of their own which makes getting to know them a lot more tempting! Plus, many of our followers on social media often have questions about the brand, so hey presto! We’ve got the bosses to squeeze us in for a short Q&A sesh! Let’s hear what they have to say about life as business owners.