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Whole Cake
 

2024 Deepavali Special — Masala Chai Cake

RM105.00
 

Mango Jasmine Cake

RM145.00
 

Valrhona Chocolate Cake

RM145.00
 

Valrhona Caraibe Hazelnut Praline

From RM135.00
 

Citron Tart

RM89.00
 

Kochi Yuzu Mango Tart

RM120.00
 

Uji Matcha Tart

RM115.00
 

Oolong Melon Cake

RM135.00
 

Classic Tiramisu

RM95.00
 

Salted Caramel Saint-Honore

RM110.00
 

Raspberry Valrhona Jivara Mousse Cake

RM175.00
 

Strawberry Shortcake

RM185.00
 

Gateau Fromage

RM130.00
 

Black Forest

RM135.00
 

Pistachio Raspberry

RM145.00
 

Mixed Nut Tart

RM85.00
 

Vanilla Saint-Honore

RM110.00
Petit Gateaux
 

Petit Gateaux Trial Set — Afternoon Treat

RM98.00
 

Petit Gateaux Trial Set — Teatime Set

RM98.00
Add-Ons & Merch
 

Happy Birthday Cake Topper

RM5.00
 

Curvy Birthday Candle Set (6pcs)

RM6.00
 

Cooler Bag

RM25.00
 

Greeting Card

RM10.00
 

Lachér's Enamel Pin Set

RM50.00
 

E-Gift Card

From RM50.00
Seasonal Specials
 

2024 Deepavali Special — Masala Chai Cake

RM105.00

Our menu might be small, but it's mighty! Each flavour is a result of meticulous R&D. Every layer is crafted to complement the other, ensuring a harmonious taste in every bite.

Our permanent menu features classic, popular flavours made with the finest quality ingredients. But don’t miss out on our seasonal menus – that’s where we get adventurous with unique flavour combinations!

Our chef’s journey is nothing short of inspiring. From starting with zero experience and no culinary background to mastering French pastry techniques over 10 years, patience and consistency have been key.

We believe in the power of real ingredients. Every paste and component is made from scratch, highlighting the true flavours of each ingredient. Simple, yet flavourful.