Uji Matcha Tart
Uji Matcha Tart

Uji Matcha Tart

Earthy, Nutty, and Rich — Unwrap The Layers of Flavour You Didn't Know Matcha Could Have!

RM120.80 Sale • Save

Incl. 5% Sales Tax

Amalina Harith
Ordered the Uji Matcha Cake for my birthday and it’s the best matcha cake I ever had. The texture and the richness and sweetness of the cakes is just so good. Would definitely order again from them
Brian
I ordered the Uji Macha Tart for my daughter birthday. She loved it so much. The macha taste was so intense & delicious, texture was smooth and creamy elevated by the mascarpone cheese. 10/10👍👍👍
Fiona Tan
Try this out if you’re a matcha fans! 🍵 It’s superb gooooood 😬❤️
nuranez
The best matcha cake I ever tasted in my life!!
dickson chuah
Their matcha uji tart is so tasty, totally worth for the money, delivery very convenient as well, fair price, love it
Size: 6’’
Weight: 500g+
6 – 8 servings
Halal-Certified

This Uji matcha tart-mousse duo grabs your attention by showcasing the various flavour dimensions of matcha through a delightful array of textures. Each layer introduces unique aspects of the matcha flavour—gentle grassy notes, subtle bitterness, velvety sweetness, and savoury hints. It goes beyond the commonly known 'strong' matcha taste that most of us are familiar with, offering a more nuanced and enjoyable experience.

The matcha mousse is light and melts in your mouth. The matcha ganache and matcha glaze are polished and smooth, giving off matcha's deep bitter and umami flavours. The soft almond cream and fluffy matcha joconde add a gentle nutty touch, while a thin layer of chantilly cream balances out the earthy, bitter flavours of matcha. Finally, a buttery almond tart crust provides a crunchy texture to complete this tart.

Japanese flavours; French finesse—enjoy the delicious matcha flavours of Uji City, Japan in this unique pastry experience.


Candle and Knife
Complimentary Message Card (optional)

Allergens: Contains dairy, egg, gelatine (bovine), gluten, nut (almond)

Caffeine: Yes

Ingredients: Butter, Cocoa Butter, Corn Oil, Cornstarch, Egg, Flour, Gelatine (Bovine), Ground Almond, Mascarpone, Matcha Powder, Salt, Sugar, Whipping Cream, White Chocolate

Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.

Take out from fridge and consume within 20-25 minutes for optimal taste and texture. Best serving temp: (10°C - 12°C).

Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.

Best consumed within 2 days.

Due to their temperature sensitivity, we recommend transporting our cakes only by car. Ensure the cake is placed on a level surface at all times and keep the AC on high and avoid sun exposure.

For journeys longer than 1 hour, use a cooler bag and ice packs to preserve freshness.

Note: We do not provide cooler bags with orders, but we deliver our cakes using cooler bags to ensure optimal quality.

Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

Common Questions

Definitely! Place your order by 3pm for same-day delivery or pickup. View the eligible products here.

We deliver to various locations in KL and Selangor. Check the delivery fee here.

We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.

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