Uji Matcha Tart

RM115.00 Sale Save

At least 1 day preorder

Make It Special

 
OR

Matcha Entremet Tart

Japanese flavours, French finesse

This Uji matcha tart-mousse combo strikes attention because the diverse flavour profiles of matcha are distinctly highlighted through multiple feel-good textures. Each textured layer shows off the different ideals of the matcha flavour - breezy grassy notes, bitter undertones, soft sweetness, and savoury hints - instead of just the 'strong' taste of matcha most of us are familiar with.

The matcha mousse is light and melts in your mouth. The matcha ganache and matcha glaze are polished and smooth, giving off matcha's deep bitter and umami flavours. Soft almond cream and a fluffy matcha joconde add a gentle nutty touch, while a thin layer of chantilly cream balances out the earthy, bitter flavour of matcha. Finally, a buttery almond tart crust provides a crunchy texture to complete the masterpiece. With this Japanese-inspired French baking, you can sample the fine flavours of Uji City, Japan like never before.

  • Size: 6"
  • Height: 1.5"
  • Weight: 500g+
  • Serving size: 6-8 servings

Disclaimer: Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

Contains dairy, egg, gelatine (bovine), gluten, nut (almond).

Ingredients

Butter, Cocoa Butter, Corn Oil, Cornstarch, Egg, Flour, Gelatine (Bovine), Ground Almond, Mascarpone, Matcha Powder, Salt, Sugar, Whipping Cream, White Chocolate

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

FAQ

Dates that appear greyed out are no longer available because they have surpassed the cutoff time. For instance, cakes requiring a 1-day preorder by 2pm must be ordered at least one day prior, before the 2pm cutoff, to ensure we have sufficient time to prepare your cake to perfection.

We do not offer message writing on cakes. However, we provide a personalized message card service. Please enter your message in the designated box above when placing your order.