Uji Matcha Tart

Matcha Entremet Tart

Japanese flavours, French finesse

This Uji matcha tart-mousse combo strikes attention because the diverse flavour profiles of matcha are distinctly highlighted through multiple feel-good textures. Each textured layer shows off the different ideals of the matcha flavour - breezy grassy notes, bitter undertones, soft sweetness, and savoury hints - instead of just the 'strong' taste of matcha most of us are familiar with.

The matcha mousse is light and melts in your mouth. The matcha ganache and matcha glaze are polished and smooth, giving off matcha's deep bitter and umami flavours. The matcha joconde and almond cream are fluffy and soft - the nutty taste of matcha shines especially here. As a unique touch, a thin creamy layer of Azuki red beans tames and balances out the earthy, bitter strength of matcha - like soulmates, reunited. Lastly, the sweet and buttery almond tart crust - the tart shell that perfectly complements all of our tarts - pleases you with a crunchy cookie-like texture. Now, imagine your teeth sinking into these soft-spongey-velvety-crunchy layers all in one bite, liberating the slightly vegetal, gently sweet, mellowly bitter taste of matcha and its divine red bean counterpart - it's a matcha experience on a whole other level.

This Japanese-inspired dessert utilises the art of French baking. Taste the finest flavours of matcha from Uji City, Japan delightfully interlace with sweet Azuki red beans, and fresh buttery tart crusts unlike any matcha dessert you've had before.

Order at least 1 day before (by 11:59pm)

You may like this if you fancy
Matcha, red beans, tea

Suitable for
Birthdays, Teatime, Afternoon tea, Brunch, Dessert, Celebrations, Gifting