Ingredient is the soul of food. In Lachér, ingredients are what we truly concern and emphasise because we never believe in skimping in ingredients. Our desserts are made from scratch by using finest ingredients from around the world with no added artificial flavouring and preservatives. From texture to packaging, our attention to detail has adequately reflected on it. In fact, every creation is filled with passion and dedication and you can taste it too!
Our Chef Our chef, Pang Yun Kian started to concentrate on French Pastry since 2010. In 2016, together with his team, they have proudly won the Champion of Asian Pastry Cup. Before recently changing direction, he has worked in several 5-star hotels in Singapore included Regent Singapore, Marina Bay Sands Hotel & Swissôtel The Stamford.