Delivery & Pickup Hours from 11am to 7pm daily. Order by 2pm for same-day delivery Check out the delivery fee


Why Lacher Patisserie?

We love French Pastry and would like to bring delicious and artistic cakes to everyone. In Lacher, we always emphasise the variations of flavours, textures, appearances and present them in the best combination. Everything you taste came from genuine and high-quality ingredients without any artificial preservative and fragrance. Not to mention, we prepare the cake by order to ensure the best condition of the cake. Last but not least, our co-founder, Chef Pang Yun Kian has been developing his pastry skill for more than 10 years and won the Champion of Asian Pastry Cup 2016 with his team.

  • Lachér Patisserie - yumtummy28_

    yumtummy28_

    Dark chocolate enthusiast the signature Caraibe Hazelnut Praline gateau shouldn't be missed. It gives you chocolate rush with five different layers of textures. Also, the Lachér Delights they are all equally good so it's hard to choose between which flavour I like the best. Perfect lite dessert to have after a hefty meal and I like it that it's not overly sweet.

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  • Lachér Patisserie - Jesslyn Wong

    Jesslyn Wong

    Your Gateau Fromage is the closest taste to Lady M's Gateau Nuage that I can find in KL! Thank you for whipping up delicious cakes here in KL.

  • Lachér Patisserie - coldchili22

    coldchili22

    Ordered a strawberry shortcake, falling in love with the taste. The strawberry so fresh and good taste.

    Google Review
  • Lachér Patisserie - Cecilia

    Cecilia

    The one and only in Malaysia, BEST matcha flan ever!

  • Lachér Patisserie - janjan_1818

    janjan_1818

    Had to post this delicious, mouthwatering, rich & decadent caraibe hazelnut praline which we got for someone's birthday. The sweetness is not overbearing, the size is just right and it's worth the price 👍🏼👍🏼😋😋

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