We love French Pastry and would like to bring delicious and artistic cakes to everyone. In Lacher, we always emphasise the variations of flavours, textures, appearances and present them in the best combinations. Everything you taste comes from genuine and high-quality ingredients without any artificial preservatives and fragrances. Not to mention, we prepare the cakes by order to ensure that the cakes are sent out in their best condition. Last but not least, our co-founder, Chef Pang Yun Kian has been developing his pastry skill for more than 10 years and has won the Champion of Asian Pastry Cup 2016 with his fellow teammates.