We love French Pastry and would like to bring delicious and artistic cakes to everyone. In Lacher, we emphasise variations of flavours, textures, appearances, and present them in the best combinations possible. Everything you taste comes from genuine and high-quality ingredients without any artificial preservatives and fragrances. Not to mention, we prepare the cakes by order to ensure that the cakes are sent out in their best condition. Our co-founder, Chef Pang Yun Kian has been developing his pastry skill for more than 10 years and has won the prestigious Asian Pastry Cup 2016 with his fellow teammates.