Why Lacher Patisserie?
We love French Pastry and would like to bring delicious and artistic cakes to everyone. In Lacher, we always emphasise the variations of flavours, textures, appearances and present them in the best combination. Everything you taste came from genuine and high-quality ingredients without any artificial preservative and fragrance. Not to mention, we prepare the cake by order to ensure the best condition of the cake. Last but not least, our co-founder, Chef Pang Yun Kian has been developing his pastry skill for more than 10 years and won the Champion of Asian Pastry Cup 2016 with his team.
Dark chocolate enthusiast the signature Caraibe Hazelnut Praline gateau shouldn't be missed. It gives you chocolate rush with five different layers of textures. Also, the Lachér Delights they are all equally good so it's hard to choose between which flavour I like the best. Perfect lite dessert to have after a hefty meal and I like it that it's not overly sweet.Instagram
Your Gateau Fromage is the closest taste to Lady M's Gateau Nuage that I can find in KL! Thank you for whipping up delicious cakes here in KL.
Ordered a strawberry shortcake, falling in love with the taste. The strawberry so fresh and good taste.Google Review
The one and only in Malaysia, BEST matcha flan ever!
Had to post this delicious, mouthwatering, rich & decadent caraibe hazelnut praline which we got for someone's birthday. The sweetness is not overbearing, the size is just right and it's worth the price 👍🏼👍🏼😋😋Instagram