Why Lacher Patisserie?
We love French Pastry and would like to bring delicious and artistic cakes to everyone. In Lacher, we always emphasise the variations of flavours, textures, appearances and present them in the best combination. Everything you taste came from genuine and high-quality ingredients without any artificial preservative and fragrance. Not to mention, we prepare the cake by order to ensure the best condition of the cake. Last but not least, our co-founder, Chef Pang Yun Kian has been developing his pastry skill for more than 10 years and won the Champion of Asian Pastry Cup 2016 with his team.
