Valrhona Caraibe Hazelnut Praline

RM125.00 Sale Save
Size 6 inch (6-8 servings)
Candle and Knife
Complimentary Message Card (optional)

Make It Special


Dark Chocolate Hazelnut Mousse Cake

Our bestseller from day 1.

Experience dark chocolate like never before with the luxurious Valrhona Caraibe 66% dark chocolate. Every layer uniquely brings out the beautiful authentic tones of dark chocolate—bitter and intense, with notes of dried fruit, toasty almonds, and coffee.

The smooth Valrhona Caraibe mousse has a deep, gentle bitterness that melts as soon as it touches your tongue. When you bite into the moist and fluffy dark chocolate sponge, and the creamy dark chocolate cremeux envelops your tongue, you'll experience the rich, toasty, and floral notes of the chocolate caressing your palate. Adding a nice balance to the dark chocolate is a crunchy handmade hazelnut praline feuilletine, bringing a sweet and nutty complement. The sweetness of the crunchy base, combined with the caramel glaze that finishes off the cake, beautifully blends with the rich flavours of the Valrhona Caraibe dark chocolate, offering a pleasurable bite.

With no artificial flavouring or preservatives, savour the finest aromatic flavour profiles of dark chocolate from one of the best chocolate manufacturers in the world—Valrhona—through this sinfully indulgent chocolate cake.  It isn't overly bitter; it isn't overly sweet; it's the perfect shade of bittersweet.

    • Size: 6"
    • Height: 1.7"
    • Weight: 650g+
    • Serving size: 6-8 servings

    • Size: 7"
    • Height: 2"
    • Weight: 1kg+
    • Serving size: 9-12 servings 

    Disclaimer: All images are for illustrative purposes only. Actual cakes may vary slightly as they are handmade and unique. Size and appearance can differ due to the baking process. We measure our cakes by weight to ensure consistency. Thank you for understanding the special nature of our handcrafted products.

    Contains: Dairy, egg, gelatine (bovine), gluten, nut (hazelnut)

    Caffeine: Contains caffeine


    Baking Powder, Baking Soda, Butter, Cocoa Butter, Cocoa Powder, Dark Chocolate, Egg, Feuillitine, Flour, Gelatine (Bovine), Glucose, Hazelnut, Milk, Salt, Sugar, Whipping Cream

    Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

    Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

    Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

    Cutting: Use a stainless steel knife for clean slices.

    Consumption: Fork into every layer to savour the full experience.

    By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

    Flat Surface: Ensure the cake is on a level surface at all times.

    Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

    Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

    (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)


    Definitely! Place your order by 2pm for today's delivery or pickup. View the eligible products here.

    We deliver to various locations in KL and Selangor. Check the delivery fee here.

    We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.