Valrhona Caraibe Hazelnut Praline
Valrhona Caraibe Hazelnut Praline
Valrhona Caraibe Hazelnut Praline

Valrhona Caraibe Hazelnut Praline

Dark Chocolate Hazelnut Mousse Cake

RM135.00 Sale • Save
Size: 6’’ | Size: 7’’
Weight: 650g+ | Weight: 1kg+
6 - 8 servings | 9 - 12 servings
Halal-Certified

Our bestseller from day 1. 
Experience dark chocolate like never before with the luxurious Valrhona Caraibe 66% dark chocolate. Every layer uniquely brings out the beautiful authentic tones of dark chocolate—bitter and intense, with notes of dried fruit, toasty almonds, and coffee.

The smooth Valrhona Caraibe mousse has a deep, gentle bitterness that melts as soon as it touches your tongue. When you bite into the moist and fluffy dark chocolate sponge, and the creamy dark chocolate cremeux envelops your tongue, you'll experience the rich, toasty, and floral notes of the chocolate caressing your palate. Adding a nice balance to the dark chocolate is a crunchy handmade hazelnut praline feuilletine, bringing a sweet and nutty complement. The sweetness of the crunchy base, combined with the caramel glaze that finishes off the cake, beautifully blends with the rich flavours of the Valrhona Caraibe dark chocolate, offering a pleasurable bite.

With no artificial flavouring or preservatives, savour the finest aromatic flavour profiles of dark chocolate from one of the best chocolate manufacturers in the world—Valrhona—through this sinfully indulgent chocolate cake.  It isn't overly bitter; it isn't overly sweet; it's the perfect shade of bittersweet.

    Size 6 inch (6-8 servings)
    Candle and Knife
    Complimentary Message Card (optional)

    Make It Special

    Allergens: Contains dairy, egg, gelatine (bovine), gluten, nut (hazelnut)

    Caffeine: Yes

    Ingredients: Baking Powder, Baking Soda, Butter, Cocoa Butter, Cocoa Powder, Dark Chocolate, Egg, Feuillitine, Flour, Gelatine (Bovine), Glucose, Hazelnut, Milk, Salt, Sugar, Whipping Cream

    Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.

    Take the cake out from the fridge before serving. Best serving temp: (10°C - 12°C).

    Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.

    Best consumed within 2 days.

    Due to their temperature sensitivity, we recommend transporting our cakes only by car. Ensure the cake is placed on a level surface at all times and keep the AC on high and avoid sun exposure.

    For journeys longer than 1 hour, use a cooler bag and ice packs to preserve freshness.

    Note: We do not provide cooler bags with orders, but we deliver our cakes using cooler bags to ensure optimal quality.

    Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

    FAQ

    Definitely! Place your order by 2pm for today's delivery or pickup. View the eligible products here.

    We deliver to various locations in KL and Selangor. Check the delivery fee here.

    We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.

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