Heavy traffic conditions may cause delays in deliveries. Order by 2pm for same day delivery/pickup. Latest pickup by 6pm.

Join Our Team

We are expanding our team and looking for passionate and talented individuals to join us! Specific openings are listed below.

Pastry Sous Chef / Pastry Chef

    Job description
    • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
    • To ensure food presentation is follow SOP and ensure orders are made in order of time in.
    • To ensure that the highest standard of food & hygiene quality and cleanliness is maintained in the outlet.
    • Managing all stock inventories and placing of orders for supplies.
    • Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
    • Ensures and maintains the productivity level of employees.
    • Serves as a role model to demonstrate appropriate behaviors.
    • Assist in the development of new menu concepts and ideas.
    • Monitoring portion and waste control to maintain profit margins.
    • Flexibility with working hours including weekends and public holidays.
    • To undertake ad-hoc tasks assigned by the Pastry Chef from time to time.
    • Candidate with minimum 5 years working experience in French pastry field.
    • Excellent pastry techniques and skills.
    • Excellent knowledge of pastry arts and ingredients.
    • Strong organizational, time management and leadership skills.
    • Capable of working in a fast-paced, production environment.
    • Great attention to detail and creativity.
    • Malaysian citizens only.
    Send us your CV!

    Social Media Specialist

      Job description
      • Develop creative and engaging social media strategies.
      • Manage the day-to-day handling of all social media channels.
      • Oversee, plan and deliver content across different platforms.
      • Undertake audience research.
      • Engage and manage social media communities.
      • Monitor, track, analyse and report on performance on social media platforms.
      • Stay up to date with latest social media best practices and technologies.
      • Recommend improvements to increase performance.
      • Set targets to increase brand awareness and increase customer engagement.
      • Manage and educate junior staff.
      • Develop, launch and manage new campaigns that promote organisation and brand.
      • A solid understanding of the use of a range of social media platforms, particularly in branding.
      • Strong photography, videography and editing skills.
      • Knowledge and understanding of algorithms and search engine optimisation.
      • Creative skills for contributing and creating new and innovative ideas.
      • Leadership qualities.
      • Excellent team working.
      • Skills in data analysis and interpreting statistics.
      • Online community management and customer service skills.
      • At least 3 years working experience in Social Media/Digital Marketing.
      Send us your CV!

      Operations Executive

        Job description
        • Ensure all orders are fulfilled within the timeframe.
        • Attend to pickup and walk-in customers.
        • Prepare and pack orders.
        • Familiar with all product information.
        • Practice effective communication with the delivery team.
        • Perform quality check on the products packing.
        • Ensure inventory supply is sufficient at all times.
        • Undertake ad-hoc tasks assigned by the manager.
        • Minimum 1 year of working experience in F&B industry.
        • Familiar with Microsoft Office or Google Workspace.
        • Good attendance.
        • Good team player.
        • Able to adapt to fast paced working environment.
        • Detailed oriented.
        • Willing to work in Ara Damansara (linked to Lembah Subang LRT station).
        • Ensures the practice of good hygiene and strict SOP's during handling of goods.
        • 6 working days, 8 hours per day.
        Send us your CV!

        Chef de Partie / Demi Chef / Commis

        • Candidate with working experience in French pastry field.
        • Capable of working in a fast-paced, production environment.
        • Malaysian citizens only.
        Send us your CV!