We are expanding our team and looking for passionate and talented individuals to join us! Specific openings are listed below.
Pastry Sous Chef / Pastry Chef
- Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
- To ensure food presentation is follow SOP and ensure orders are made in order of time in.
- To ensure that the highest standard of food & hygiene quality and cleanliness is maintained in the outlet.
- Managing all stock inventories and placing of orders for supplies.
- Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
- Ensures and maintains the productivity level of employees.
- Serves as a role model to demonstrate appropriate behaviors.
- Assist in the development of new menu concepts and ideas.
- Monitoring portion and waste control to maintain profit margins.
- Flexibility with working hours including weekends and public holidays.
- To undertake ad-hoc tasks assigned by the Pastry Chef from time to time.
- Candidate with minimum 5 years working experience in French pastry field.
- Excellent pastry techniques and skills.
- Excellent knowledge of pastry arts and ingredients.
- Strong organizational, time management and leadership skills.
- Capable of working in a fast-paced, production environment.
- Great attention to detail and creativity.
- Malaysian citizens only.
Social Media Specialist
- Develop creative and engaging social media strategies.
- Manage the day-to-day handling of all social media channels.
- Oversee, plan and deliver content across different platforms.
- Undertake audience research.
- Engage and manage social media communities.
- Monitor, track, analyse and report on performance on social media platforms.
- Stay up to date with latest social media best practices and technologies.
- Recommend improvements to increase performance.
- Set targets to increase brand awareness and increase customer engagement.
- Manage and educate junior staff.
- Develop, launch and manage new campaigns that promote organisation and brand.
- A solid understanding of the use of a range of social media platforms, particularly in branding.
- Strong photography, videography and editing skills.
- Knowledge and understanding of algorithms and search engine optimisation.
- Creative skills for contributing and creating new and innovative ideas.
- Leadership qualities.
- Excellent team working.
- Skills in data analysis and interpreting statistics.
- Online community management and customer service skills.
- At least 3 years working experience in Social Media/Digital Marketing.
Operations Executive
- Ensure all orders are fulfilled within the timeframe.
- Attend to pickup and walk-in customers.
- Prepare and pack orders.
- Familiar with all product information.
- Practice effective communication with the delivery team.
- Perform quality check on the products packing.
- Ensure inventory supply is sufficient at all times.
- Undertake ad-hoc tasks assigned by the manager.
- Minimum 1 year of working experience in F&B industry.
- Familiar with Microsoft Office or Google Workspace.
- Good attendance.
- Good team player.
- Able to adapt to fast paced working environment.
- Detailed oriented.
- Willing to work in Ara Damansara (linked to Lembah Subang LRT station).
- Ensures the practice of good hygiene and strict SOP's during handling of goods.
- 6 working days, 8 hours per day.
Chef de Partie / Demi Chef / Commis
Requirements- Candidate with working experience in French pastry field.
- Capable of working in a fast-paced, production environment.
- Malaysian citizens only.