Join Our Team

Pastry Sous Chef / Pastry Chef

• Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
• To ensure food presentation is follow SOP and ensure orders are made in order of time in.
• To ensure that the highest standard of food & hygiene quality and cleanliness is maintained in the outlet.
• Managing all stock inventories and placing of orders for supplies.
• Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
• Ensures and maintains the productivity level of employees.
• Serves as a role model to demonstrate appropriate behaviors.
• Assist in the development of new menu concepts and ideas.
• Monitoring portion and waste control to maintain profit margins.
• Flexibility with working hours including weekends and public holidays.
• To undertake ad-hoc tasks assigned by the Pastry Chef from time to time.

• Candidate with minimum 5 years working experience in French pastry field.
• Excellent pastry techniques and skills.
• Excellent knowledge of pastry arts and ingredients.
• Strong organizational, time management and leadership skills.
• Capable of working in a fast-paced, production environment.
• Great attention to detail and creativity.
• Malaysian citizens only.

Social Media Specialist

• Develop creative and engaging social media strategies.
• Manage the day-to-day handling of all social media channels.
• Oversee, plan and deliver content across different platforms.
• Undertake audience research.
• Engage and manage social media communities.
• Monitor, track, analyse and report on performance on social media platforms.
• Stay up to date with latest social media best practices and technologies.
• Recommend improvements to increase performance.
• Set targets to increase brand awareness and increase customer engagement.
• Manage and educate junior staff.
• Develop, launch and manage new campaigns that promote organisation and brand.

• A solid understanding of the use of a range of social media platforms, particularly in branding.
• Strong photography, videography and editing skills.
• Knowledge and understanding of algorithms and search engine optimisation.
• Creative skills for contributing and creating new and innovative ideas.
• Leadership qualities.
• Excellent team working.
• Skills in data analysis and interpreting statistics.
• Online community management and customer service skills.
• At least 3 years working experience in Social Media/Digital Marketing.

Operations Executive

• Ensure all orders are fulfilled within the timeframe.
• Attend to pickup and walk-in customers.
• Prepare and pack orders.
• Familiar with all product information.
• Practice effective communication with the delivery team.
• Perform quality check on the products packing.
• Ensure inventory supply is sufficient at all times.
• Undertake ad-hoc tasks assigned by the manager.

• Minimum 1 year of working experience in F&B industry.
• Familiar with Microsoft Office or Google Workspace.
• Good attendance.
• Good team player.
• Able to adapt to fast paced working environment.
• Detailed oriented.
• Willing to work in Ara Damansara (linked to Lembah Subang LRT station).
• Ensures the practice of good hygiene and strict SOP's during handling of goods.
• 6 working days, 8 hours per day.

Chef de Partie / Demi Chef / Commis

• Candidate with working experience in French pastry field.
• Capable of working in a fast-paced, production environment.
• Malaysian citizens only.