Afternoon treat - FULLY BOOKED for 19 Sept & 21 Sept. Teatime set - FULLY BOOKED for 19 Sept.

Join Our Team

We are expanding our team and looking for passionate and talented individuals to join us! Specific openings are listed below.

Sous Chef / Chef De Partie

  • Candidate with minimum 5 years working experience in French pastry field.
  • Excellent pastry techniques and skills.
  • Excellent knowledge of pastry arts and ingredients.
  • Strong organizational, time management and leadership skills.
  • Capable of working in a fast-paced, production environment.
  • Great attention to detail and creativity.
Send us your CV!

Social Media Executive

  • Strong command of spoken and written English.
  • Creative in content creation.
  • Strong artistic sense.
  • Good knowledge of social media.
  • Good photography and videography skill.
  • Good communication and interpersonal skill.
  • Minimum 1 year experience.
Send us your CV!

Operation Executive

  • Willing to work on weekends and PH
  • Good work ethics and willingness to learn
  • Detail-oriented and fast learner
  • Able to work in a fast-paced environment
  • Good food hygiene and safety knowledge
Send us your CV!