We are expanding our team and looking for passionate and talented individuals to join us! Specific openings are listed below.
Sous Chef / Chef De Partie
Requirements- Candidate with minimum 5 years working experience in French pastry field.
- Excellent pastry techniques and skills.
- Excellent knowledge of pastry arts and ingredients.
- Strong organizational, time management and leadership skills.
- Capable of working in a fast-paced, production environment.
- Great attention to detail and creativity.
Social Media Executive
Requirements- Strong command of spoken and written English.
- Creative in content creation.
- Strong artistic sense.
- Good knowledge of social media.
- Good photography and videography skill.
- Good communication and interpersonal skill.
- Minimum 1 year experience.
Operation Executive
Requirements- Willing to work on weekends and PH
- Good work ethics and willingness to learn
- Detail-oriented and fast learner
- Able to work in a fast-paced environment
- Good food hygiene and safety knowledge