A classic, mouth-watering delight.
Fresh, juicy strawberries impregnate the cake to give you that burst of sweetness and a hint of tartness with each bite you take. The refreshing scarlet strawberries are aesthetically hugged by a soft and airy sponge cake, presenting you with not only a stellar combination of textures and flavors, but also a very pretty sight when cut into slices.
What makes this strawberry shortcake stand out? A fluffy and velvety mascarpone chantilly cream coats the cake for that extra kick of sweetness, impressively balancing out the acidity of the strawberries. The sponge is made from scratch to ensure that the perfect density and airiness is reached. The cake is topped with a generous amount of luscious strawberries to complete this classic cake and to satisfy your berry cravings. The cake is then left to sit so that it can absorb the aroma of the strawberries that stuff the cake to give you an even more pleasurable berry experience.
Our strawberry shortcake is compact - stuffed with premium imported strawberries and harmonizes deliciously well with our moist sponge cake. As your teeth sink into the cake, you'll be kissed by the softness of the sponge and the juiciness of the berries. Every bite will make you crave another. Strawberries are called the happiest fruit for a reason, and you'll feel that excitement with our classic, but not basic, strawberry shortcake. This wholesome cake is great for sharing and bringing your loved ones together as children and the elderly love it just as much - or maybe even more. You can't go wrong with a classic.
*Disclaimer: Strawberries may vary in shape, size, and colour as each batch is supplied from different cultivars. All strawberries are perfectly ripe and great to consume, nonetheless.
At least 1 day pre-order by 2pm.
Weight / Serving Size / Allergens
Weight and Measurements
Allergens and Diet Restrictions
Dairy, Egg, Gluten
Serving and Storage Information
- Keep refrigerated (0 - 4°C) for at least 30 minutes upon receiving.(DO NOT FREEZE)
- Best serving temperature: 10°C - 12°C; Take the cake out from the fridge shortly before serving
- Best consumed within 2 days, however the cake can last in the chiller for up to 3-4 days