Pistachio Raspberry

RM145.00 Sale Save
Candle and Knife
Complimentary Message Card (optional)

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Strong nutty pistachios, refreshing tangy raspberries—the best of both worlds

Made with raw imported pistachios and fresh juicy raspberries, this widely loved European flavour pairing will arouse your tastebuds with a refreshing harmony of rich, tangy, nutty, and sweet notes that shine through beautiful layers of whip, sponge, marmalade, and crunch. It's a truly delightful sensory experience.

Delight in the plush bite of our tender pistachio sponge, releasing a mellow earthy taste and slight sweetness. Allow the crisp aroma of raspberry marmalade to stimulate your senses, offering sweet and tart flavours, creating a refreshing mix of floral and fruity profiles. The pistachio crunch introduces a contrasting texture, featuring a rich, yet delicate pistachio taste with woody toasted notes. The smooth pistachio whip enhances both texture and taste, complementing the overall tart-nutty-sweet flavour profiles of the cake. Coated with pistachio white chocolate, the cake concludes with a polished chocolatey taste, leaving a lingering touch of vanilla-like sweetness that ensures a truly indulgent experience.

  • Size: 7cm x 18.5cm
  • Height: 5cm
  • Weight: 500g
  • Serving Size: 6-8 servings

Disclaimer: All images are for illustrative purposes only. Actual cakes may vary slightly as they are handmade and unique. Size and appearance can differ due to the baking process. We measure our cakes by weight to ensure consistency. Thank you for understanding the special nature of our handcrafted products.

Contains: Dairy, egg, gelatine (bovine), gluten, nut (almond, pistachio)

Caffeine: Caffeine-free


Butter, Cocoa Butter, Egg, Feuillitine, Flour, Gelatine (Bovine), Ground Almond, NH Pectin, Oil, Pistachio, Raspberry, Raspberry Puree, Sugar, Whipping Cream, White Chocolate

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)


We deliver to various locations in KL and Selangor. Check the delivery fee here.

This cake needs a minimum 1-day preorder by 2pm to accommodate additional preparation time.

We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.