Pistachio Raspberry
Pistachio Raspberry
Pistachio Raspberry
Pistachio Raspberry

Pistachio Raspberry

RM145.00 Sale • Save

Make It Special

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Strong nutty pistachios, refreshing tangy raspberries—the best of both worlds

Made with raw imported pistachios and fresh juicy raspberries, this widely loved European flavour pairing will arouse your tastebuds with a refreshing harmony of rich, tangy, nutty, and sweet notes that shine through beautiful layers of whip, sponge, marmalade, and crunch. It's a truly delightful sensory experience.

Delight in the plush bite of our tender pistachio sponge, releasing a mellow earthy taste and slight sweetness. Allow the crisp aroma of raspberry marmalade to stimulate your senses, offering sweet and tart flavours, creating a refreshing mix of floral and fruity profiles. The pistachio crunch introduces a contrasting texture, featuring a rich, yet delicate pistachio taste with woody toasted notes. The smooth pistachio whip enhances both texture and taste, complementing the overall tart-nutty-sweet flavour profiles of the cake. Coated with pistachio white chocolate, the cake concludes with a polished chocolatey taste, leaving a lingering touch of vanilla-like sweetness that ensures a truly indulgent experience.

  • Size: 7cm x 18.5cm
  • Height: 5cm
  • Weight: 500g
  • Serving Size: 6-8 servings

Disclaimer: Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

Contains dairy, egg, gelatine (bovine), gluten, nuts (almond, pistachio).

Ingredients

Butter, Cocoa Butter, Egg, Feuillitine, Flour, Gelatine (Bovine), Ground Almond, NH Pectin, Oil, Pistachio, Raspberry, Raspberry Puree, Sugar, Whipping Cream, White Chocolate

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

FAQ

Dates that appear greyed out are no longer available because they have surpassed the cutoff time.

For instance, cakes requiring a 1-day preorder by 2pm must be ordered at least one day prior, before the 2pm cutoff, to ensure we have sufficient time to prepare your cake to perfection.

We do not offer message writing on cakes. However, we provide a personalized message card service. Please enter your message in the designated box above when placing your order.