Onde-onde Cake
Onde-onde Cake
Onde-onde Cake

Onde-onde Cake

A Cake That Brings You Home

RM110.00 Sale • Save
Size: 6’’
Weight: 700g+
6 – 8 servings
Halal-Certified

A modern ode to a beloved local kuih, this is onde-onde like you’ve never had it before — airy, creamy, fragrant, and even addictive. It’s everything you love about the kuih, reimagined into a cake you’ll want to bring out for every occasion (or no occasion at all).

From the first bite, you’re greeted by soft, fluffy pandan sponge layered with pandan chantilly — both made from hand-extracted pandan juice from fresh pandan leaves. It’s rich in aroma yet delicate on the palate. Then comes the creaminess — coconut mousse made with pure coconut purée, smooth mascarpone chantilly, and that signature gula melaka syrup seeping gently into every layer, adding depth and a hint of caramel warmth. The centre surprises with fresh coconut flakes mixed with gula melaka, giving you that chewy-sweet crunch you didn’t know you missed in cake form.

Topped with glistening gula melaka cremeux, coconut jelly, and mascarpone chantilly — not just for looks, but to add richness, bounce, and creaminess that complete the flavour journey. It’s soft, creamy, light, and fragrant, with just the right touch of toastiness to keep you coming back for one more slice. And another. And… well, you’ll see.

Some will call it nostalgic. Others might just quietly finish half the cake before anyone else gets a piece. Either way, it’s one of those cakes that doesn’t need much explaining — just one bite, and you’ll know.

Candle and Knife
Complimentary Message Card (optional)

Make It Special

Allergens: Contains dairy, egg, gelatine (bovine), gluten

Caffeine: No

Ingredients: Agar-Agar Powder, Baking Powder, Butter, Coconut, Coconut Milk, Coconut Powder, Coconut Puree, Egg, Flour, Gelatine (Bovine), Glaze, Glucose, Gula Melaka Syrup, Lemon, Mascarpone, Milk, Modified Starch, Oil, Pandan, NH Pectine, Salt, Seasalt, Sugar, Whipping Cream, White Chocolate.

Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.

Take the cake out from the fridge before serving. Best serving temp: (10°C - 12°C).

Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.

Best consumed within 2 days.

Due to their temperature sensitivity, we recommend transporting our cakes only by car. Ensure the cake is placed on a level surface at all times and keep the AC on high and avoid sun exposure.

For journeys longer than 1 hour, use a cooler bag and ice packs to preserve freshness.

Note: We do not provide cooler bags with orders, but we deliver our cakes using cooler bags to ensure optimal quality.

Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

FAQ

We deliver to various locations in KL and Selangor. Check the delivery fee here.

This cake needs a minimum 1-day preorder by 2pm to accommodate additional preparation time.

We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.

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