Petit Gateaux Trial Set — Teatime Set

RM98.00 Sale Save
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Order at least 1 day before, by 2pm to receive on Tue, Thu or Sun.

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Petit gâteaux mean 'little cakes' in French. Our petit gateaux are mini versions of most of our whole cakes. These dainty and elegant desserts are carefully handcrafted using only the finest ingredients with no artificial flavouring and preservatives. Each of these cakes is full of textures, layers and flavours. Our petit gateaux is especially enjoyed for teatime, birthdays and special occasions. 

  1. Black Forest
    Featuring luxurious Valrhona Guanaja dark chocolate, juicy Morello cherries and silky Chantilly cream. Experience rich dark chocolate, sour cherry notes, and sweet, refreshing mascarpone Chantilly cream in each unique bite.This cake bridges tradition and innovation, preserving the beloved spongy texture of the classic, while enriching its flavours to a new level.

    Components: Vanilla Mascarpone Chantilly, Morello Cherries Confit, Dark Chocolate Sponge, Valrhona Chocolate Cremeux

  2. Raspberry Valrhona Jivara Mousse
    Incredibly aromatic Valrhona milk chocolate and raspberry mousse with a sweet, sour, and refreshing raspberry compote. The flavours are rich, yet light without overwhelming the palate.

    Components: Raspberry Glaze, Valrhona Jivara Raspberry Mousse, Dark Chocolate Sponge, Raspberry Marmalade, and Almond Praline Crunch

  3. Matcha Mont Blanc Tart
    Enjoy a journey of textures with our smooth matcha almond cream, soft matcha joconde, and rich matcha ganache. Each layer showcases the distinct flavours of matcha, from its grassy tones to its sweet-bitter notes. Complemented by the nutty sweetness of Azuki red beans and refreshing Chantilly cream, this tart is a tribute to the complexity and versatility of matcha.

    Components: Matcha Vermicelli, Chantilly Cream, Azuki Red Bean, Matcha Joconde, Matcha Ganache, Matcha Almond Cream, Almond Tart

  4. Citron Tart
    The sweetness of the crunchy tart paired with a sourness of the lemon curd makes this chic treat a great refreshment. Popular among our customers, this darling dessert is light and gentle with a lot of flavour.

    Components: Thyme, Lemon Peel, Chantilly Cream, Lemon Cream, Lemon Curd, and Almond Tart
  • Weight: 100g/pc
  • Diameter: 6cm-8cm
  • Serving Size: 1 serving each

Disclaimer: Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

Contains dairy, egg, gelatine (bovine), gluten, nuts (almond, hazelnut, pistachio).

Ingredients

Black Forest

Whipping Cream, Egg, Sugar, Milk, Chocolate, Cherry, Mascarpone, Trimoline, Oil, Flour, Cocoa Paste, Cocoa Powder, Lemon Juice, Lemon Puree, Baking Soda, Glucose, NH Pectin, Baking Powder, Gelatine

Raspberry Valrhona Jivara Mousse Cake

Chocolate, Whipping Cream, Raspberry Puree, Sugar, Glucose, Raspberry IQF, Flour, Egg, Butter, Almond, Hazelnut, Glaze, Cocoa Powder, Water, Gelatine, Milk, NH Pectin, Food Colouring, Salt, Baking Powder, Baking Soda

Matcha Mont Blanc Tart

Whipping Cream, Chocolate, Almond, Sugar, Egg, Butter, Matcha Powder, Red Bean Paste, Mascarpone, Starch, Glucose, Flour, Oil, Trimoline

Citron Tart

Butter, Sugar, Egg, Whipping Cream, Flour, Lemon Puree, Lemon Peel, Cocoa Butter, Mascarpone, Almond, Gelatine, Lemon, Salt, Lemon Thyme

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

FAQ

Our Petit Gateaux sets come as they are – we don't offer custom combinations.

Unfortunately, our Petit Gateaux Sets are exclusively available for order on Tuesdays, Thursdays and Sundays. Please ensure you pre-order at least one day in advance, by 2pm.