Raspberry Valrhona Jivara Mousse Cake

RM175.00 Sale Save
Candle and Knife
Complimentary Message Card (optional)

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Raspberry Chocolate Mousse Cake

Where Sweet Meets Sour, Creating Perfection.

This indulgent chocolate raspberry entremet steals hearts with its sexy, yet elegant appearance, and its flavourful textured layers. It showcases the distinct caramel notes of Valrhona Jivara 40% milk chocolate, the bright and intense flavours of Valrhona's Raspberry Inspiration fruit couverture, and the refreshing vibrant flavours of raspberry marmalade.

The velvety milk chocolate raspberry mousse will melt in your mouth as you enjoyably bite into the dark chocolate sponge, lightly chew on the tender raspberry marmalade, and gratifyingly munch on the crunchy base. The mousse captivates with the sweet malty taste of milk chocolate, featuring pleasant hints of vanilla and caramel. The refreshing raspberry marmalade and the chocolate décor—both naturally made from raspberries—gently tantalise your palate with the subtly tangy flavours of fruity jams. The toasty nuttiness of the handmade almond praline base and the bittersweet cloud-like dark chocolate sponge work together to balance the sweet and tangy notes of the raspberry-milk chocolate duo.

Fall in love at first sight, then fall in love all over again at first bite. Experience the beautiful marriage of chocolate and raspberry that together, blend into tasty tones of fruit and malt.

    • Size: 6"
    • Height: 1.7"
    • Weight: 650g+ 
    • Serving Size: 6-8 servings

    Disclaimer: All images are for illustrative purposes only. Actual cakes may vary slightly as they are handmade and unique. Size and appearance can differ due to the baking process. We measure our cakes by weight to ensure consistency. Thank you for understanding the special nature of our handcrafted products.

    Contains: Dairy, egg, gelatine (bovine), gluten, nuts (almond, hazelnut)

    Caffeine: Contains caffeine


    Brown Sugar, Butter, Cocoa Powder, Egg, Flour, Gelatine (Bovine), Glaze, Glucose, Ground Almond, Hazelnut, Milk Chocolate, NH Pectin, Raspberry Chocolate, Raspberry IQF, Raspberry Puree, Salt, Sugar, Whipping Cream

    Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

    Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

    Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

    Cutting: Use a stainless steel knife for clean slices.

    Consumption: Fork into every layer to savour the full experience.

    By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

    Flat Surface: Ensure the cake is on a level surface at all times.

    Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

    Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

    (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)


    We deliver to various locations in KL and Selangor. Check the delivery fee here.

    This cake needs a minimum 1-day preorder by 2pm to accommodate additional preparation time.

    We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.