Our citron tart is made by the handmade almond tart base and smooth lemon curd filling finished with lemon cream, mascarpone chantilly cream, lemon peel and lemon thyme. A perfect hint of lemon for a refreshing taste that is balanced by silky cream and crunchy buttery tart base.
Size: 6" ( 4-6 servings )
Contains flour, dairy, egg & nut.
- Please keep the tart refrigerated (0-4 °C) after collection and allow the cake to sit at least 2 minutes before serving.
- The cake can be refrigerated for maximum 2 days however it is advisable to consume within the day of purchase.