Citron Tart
Citron Tart
The top view of a citron tart piped with lemon cream and white chantilly cream, garnished by rectangular lemon peel and green lemon thyme

Citron Tart

Taste What Citrus Is Meant To Be — Light, Refreshing, and Tangy

RM89.00 Sale • Save
Maisarah Madeonus
Never disappoints. Size is perfect for 6 servings. One of the best tart I’ve ever tasted.
Dewi Delemans
The Sour, zesty and sweetness were all balanced with the tart pastry; it wasnt dense and it wasnt too crumbly either, it was sublime.
shino loo
the price is slightly higher but it really worth it. love their Citron Tart so muchhhh
Kheng Loong Thew
Citron Tart quality always so consistent! Perfect!
Pauline Chee
Delicious, and such yummy Citrus Tart. Not too sweet...just right of sweetness and tartness.. love it. Would like to try others.
Size: 6’’
Weight: 450g+
4 - 6 servings
Halal-Certified

This classic lemon tart greets you with the inviting scent of fresh lemons, and charms you with its gentle mix of clean, sweet, and sour flavours. Experience how this light and refreshing textured tart transforms the sharp flavours of lemon into flavourful whispers of sweet and tang.

The lemon curd is thick and smooth with a rich zesty lemon taste. The lemon cream adds a pleasant touch of palatable tang and gives the tart a nice silky texture to complement the denser curd. A star in itself, the handmade sweet almond crust offers a crisp, buttery taste, elevating the tart's acidic notes while delivering a satisfying crunch. The light and airy Chantilly cream delicately washes down the sweet and sour flavours of the tart, ensuring a gratifying experience for your palate.

Note: If lemon thyme is out of stock, we will replace it with thyme. 

    Candle and Knife
    Complimentary Message Card (optional)

    Allergens

    Contains: Dairy, egg, gelatine (bovine), gluten, nut (almond)

    Caffeine: Caffeine-free

    Ingredients

    Butter, Cocoa Butter, Egg, Flour, Gelatine (Bovine), Ground Almond, Lemon, Lemon Peel, Lemon Thyme, Mascarpone, Salt, Sugar, Whipping Cream

    Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.

    Take the cake out from the fridge before serving. Best serving temp: (10°C - 12°C).

    Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.

    Best consumed within 2 days.

    Due to their temperature sensitivity, we recommend transporting our cakes only by car. Ensure the cake is placed on a level surface at all times and keep the AC on high and avoid sun exposure.

    For journeys longer than 1 hour, use a cooler bag and ice packs to preserve freshness.

    Note: We do not provide cooler bags with orders, but we deliver our cakes using cooler bags to ensure optimal quality.

    Make It Special

    Greeting Card

    Greeting Card

    "Because Cakes Are Cheaper Than Therapy"

    RM10.00

     

    FAQ

    Definitely! Place your order by 2pm for today's delivery or pickup. View the eligible products here.

    We deliver to various locations in KL and Selangor. Check the delivery fee here.

    We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.

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