Mango Jasmine Cake
Mango Jasmine Cake
Mango Jasmine Cake

Mango Jasmine Cake

A Cake That's As Light and Aromatic As It Is Gluten-Free

RM145.00 Sale • Save
Size: 6’’
Weight: 850g+
6 – 8 servings

Discover the perfect balance of fresh tropical sweetness and delicate floral notes with our Mango Jasmine Cake, a new addition to our fruit and tea sponge cake series. Crafted with layers of juicy, naturally sweet mangoes and subtly fragrant jasmine chantilly cream, this cake is all about giving a refreshing experience for the senses.

As you take a bite, you’ll be greeted by the incredibly soft and moist texture of our glutinous rice sponge, which offers just the right amount of chewiness, also making it gluten-free. The real star here is the juicy, fresh, and naturally sweet mangoes. Simple yet sensational, they deliver a burst of freshness that dances on your palate with every bite. The jasmine chantilly cream, infused with real jasmine tea leaves, offers a light floral aroma that’s both comforting and warm, perfectly complementing the vibrant mangoes.

At the heart of the cake lies a silky mango cremeux that brings a velvety finish and deep mango richness that beautifully ties all the layers together. Each mouthful is a harmonious blend of tropical mango sweetness, fragrant jasmine florals, and that delightful chewy sponge texture that keeps you coming back for more.

Whether you’re celebrating a special occasion or simply seeking a refreshing treat on a hot Malaysian day, this cake is the perfect dessert to share with both kids and adults. You won’t want to miss out on this one!

Candle and Knife
Complimentary Message Card (optional)

Make It Special

Greeting Card

Greeting Card

"Because Cakes Are Cheaper Than Therapy"

RM10.00

 

Allergens

Contains: Dairy, egg, gelatine (bovine).
Please note our kitchen handles flour and nuts; our products may contain traces of gluten or nuts.

Caffeine: Contains caffeine

Ingredients

Baking Powder, Egg, Gelatine (Bovine), Glutinous Rice Flour, Jasmine Tea, Mango, Mango Puree, Mascarpone, Milk, Neutral Glaze, Oil, Sugar, Trimoline, Whipping Cream, White Chocolate

Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.

Take the cake out from the fridge before serving. Best serving temp: (10°C - 12°C).

Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.

Best consumed within 1 day.

Due to their temperature sensitivity, we recommend transporting our cakes only by car. Ensure the cake is placed on a level surface at all times and keep the AC on high and avoid sun exposure.

For journeys longer than 1 hour, use a cooler bag and ice packs to preserve freshness.

Note: We do not provide cooler bags with orders, but we deliver our cakes using cooler bags to ensure optimal quality.

FAQ

We deliver to various locations in KL and Selangor. Check the delivery fee here.

This cake needs a minimum 1-day preorder by 2pm to accommodate additional preparation time.

We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.

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