Salted Caramel Saint-Honore

RM100.00 Sale Save

Order before 2pm for Same-Day Delivery

Make It Special


Salted Caramel Saint-Honoré Cake

A sophisticated dessert that tingles your tastebuds in the best way possible.

Our take on the delicious French classic has a lightly crisp choux au craqueline, an airy dark chocolate sponge cake, a crunchy almond praline base, and an incredibly light salted caramel whip. This majestic cake highlights the effortless, yet heavenly blend of sweet and savoury salted caramel with bittersweet dark chocolate and earthy-sweet almond praline.

The choux puff gives you a soft crispy chew as the smooth salted caramel whip blankets your tongue and welcomes you with the enjoyable sweet and salty flavours of salted caramel. The whip is light and smooth, making each bite melt easy and leisurely in the mouth. As the salted caramel stimulates your palate, the moist dark chocolate sponge which gives you a fluffy bite sleekly breezes in with some charming bitter tones to balance the sweetness of the whip. To complement the creaminess of the salted caramel whip, the almond praline base adds a satisfying crunch and a pleasant touch of nuttiness which elevates the flavours of the salted caramel cake.

Salted Caramel has a way of making each bite better than the previous. This gateau St.Honore will bring back the nostalgic taste of caramel candies from back in the day. It also makes a great birthday cake because it's popular among children, adults, and the elderly!

    • Size: 6.5"
    • Height: 3.5"
    • Weight: 600g+
    • Serving Size: 6-8 servings

    Disclaimer Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

    Contains dairy, egg, gelatine (bovine), gluten, nuts (almond, hazelnut).


    Brown Sugar, Butter, Cocoa Powder, Egg, Flour, Gelatine (Bovine), Ground Almond, Hazelnut, Milk, Milk Chocolate, Salt, Sea Salt, Sugar, Whipping Cream

    Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

    Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

    Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

    Cutting: Use a stainless steel knife for clean slices.

    Consumption: Fork into every layer to savour the full experience.

    By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

    Flat Surface: Ensure the cake is on a level surface at all times.

    Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

    Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

    (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)


    For same-day delivery or pickup, please place your order by 2pm. This allows us sufficient time to prepare your order and arrange for delivery or pickup.

    If a time slot is unavailable, it has passed our cut-off time. We require a few hours to prepare each order and to coordinate logistics, so slots beyond the cut-off time are closed to ensure quality and efficiency.

    We do not offer message writing on cakes. However, we provide a personalized message card service. Please enter your message in the designated box above when placing your order.