Salted Caramel Saint-Honore
Salted Caramel Saint-Honore
The top view of a Salted Caramel Saint-Honore cake with 6 choux puffs and a pyramid-like salted caramel piping topped with another choux puff.

Salted Caramel Saint-Honore

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Salted Caramel Saint-Honoré Cake

Enjoy our take on this classic majestic cake, highlighting the exquisite fusion of sweet and savoury salted caramel, rich bittersweet dark chocolate, and a handcrafted almond praline base for a delightful crunch.

The choux puff gives you a soft crispy chew as the salted caramel whip introduces a delightful blend of sweet and salty notes. The whip is light and smooth, making each bite melt easy and leisurely in the mouth. While the salted caramel stimulates your palate, the moist dark chocolate sponge brings a fluffy texture, balancing the sweetness with charming bitter tones. Adding a textural contrast, the almond praline base provides a satisfying crunch and a pleasant touch of nuttiness, enhancing the flavours of this irresistible salted caramel cake.

Reminiscent of sweet caramel candies from days gone by, the versatile and timeless flavours of this cake make it an ideal choice for birthdays, appealing to the taste buds of children, adults, and the elderly alike.


    • Size: 6.5"
    • Height: 3.5"
    • Weight: 600g+
    • Serving Size: 6-8 servings

    Disclaimer: All images are for illustrative purposes only. Actual cakes may vary slightly as they are handmade and unique. Size and appearance can differ due to the baking process. We measure our cakes by weight to ensure consistency. Thank you for understanding the special nature of our handcrafted products.

    Contains: Dairy, egg, gelatine (bovine), gluten, nuts (almond, hazelnut).

    Caffeine: Contains caffeine

    Ingredients

    Brown Sugar, Butter, Cocoa Powder, Egg, Flour, Gelatine (Bovine), Ground Almond, Hazelnut, Milk, Milk Chocolate, Salt, Sea Salt, Sugar, Whipping Cream

    Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

    Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

    Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

    Cutting: Use a stainless steel knife for clean slices.

    Consumption: Fork into every layer to savour the full experience.

    By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

    Flat Surface: Ensure the cake is on a level surface at all times.

    Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

    Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

    (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

    FAQ

    Definitely! Place your order by 2pm for today's delivery or pickup. View the eligible products here.

    We deliver to various locations in KL and Selangor. Check the delivery fee here.

    We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.

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