Petit Gateaux Trial Set — Afternoon Treat

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Make It Special


Petit gâteaux mean 'little cakes' in French. Our petit gateaux are mini versions of most of our whole cakes. These dainty and elegant desserts are carefully handcrafted using only the finest ingredients with no artificial flavouring and preservatives. Each of these cakes is full of textures, layers and flavours. Our petit gateaux is especially enjoyed for teatime, birthdays and special occasions. 

  1. Valrhona Caraibe Hazelnut Praline
    Indulge in the luxurious blend of Valrhona Caraibe 66% dark chocolate mousse and a crunchy handmade hazelnut praline base. Dive into the layers of dark chocolate cremeux and sponge, creating a bittersweet delight for chocolate and hazelnut lovers.

    Components: Caramel Glaze, Valrhona Caraibe Mousse, Dark Chocolate Sponge, Dark Chocolate Cremeux, and Hazelnut Praline Feuilletine

  2. Classic Tiramisu
    A non-alcoholic twist on the classic Italian dessert. Each layer of soft sponge is infused with rich espresso, complemented by the creamy sweetness of mascarpone and a dusting of cocoa powder.

    Components: Cocoa Powder, Mascarpone Mousse, Coffee Sponge, White Chocolate Deco

  3. Pistachio Raspberry
    A perfect harmony of rich, tangy, and sweet flavours. Layers of pistachio joconde sponge, raspberry marmalade, and smooth pistachio whip create a symphony of taste, completed with the earthiness of pistachios and the tartness of refreshing raspberries.

    Components: Fresh Raspberry, Pistachio Ganache Whip, Pistachio Gourmet Glaze, Raspberry Marmalade, Pistachio Joconde, and Pistachio Crunch Base

  4. Kochi Yuzu Mango Tart
    Savour the invigorating, zesty taste of Japanese Kochi Yuzu combined with the sweet allure of mangoes. Each layer, from the smooth yuzu curd and mango bits to the almond joconde and tart shell, offers a delightful texture and flavour balance.

    Components: Yuzu Mango Curd, Chantilly Cream, Kochi Yuzu Curd, Almond Joconde, and Almond Tart
  • Weight: 100g/pc
  • Diameter: 5cm-8cm
  • Serving Size: 1 serving each

Disclaimer: All images are for illustrative purposes only. Actual cakes may vary slightly as they are handmade and unique. Size and appearance can differ due to the baking process. We measure our cakes by weight to ensure consistency. Thank you for understanding the special nature of our handcrafted products.

Contains: Dairy, egg, gelatine (bovine), gluten, nuts (almond, hazelnut).

Caffeine: Contains caffeine


Valrhona Caraibe Hazelnut Praline

Whipping Cream, Chocolate, Milk, Sugar, Egg, Hazelnut, Feuilletine, Flour, Cocoa Butter, Cocoa Nibs, Butter, Water, Cocoa Powder, Glucose, Gelatine, Salt, Baking Powder, Baking Soda

Classic Tiramisu

Whipping Cream, Sugar, Water, Mascarpone, Egg, White Chocolate, Flour, Trehalose, Dusting Sugar, Cocoa Powder, Nescafe, Butter, Gelatin

Pistachio Raspberry

Whipping Cream, Chocolate, Sugar, Raspberry Puree, Pistachio, Pistachio Paste, Raspberry IQF, Egg, Feuilletine, Raspberry, Almond, Cocoa Butter, Flour, Butter, Gelatine, Trimoline, Oil, NH Pectin, Food Colouring

Kochi Yuzu Mango Tart

Egg, Butter, Whipping Cream, Sugar, Yuzu Puree, Flour, Almond, Chocolate, Glaze, Mango, Mascarpone, Starch, Gelatine, Lime Zest, Salt

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)


Our Petit Gateaux sets come as they are – we don't offer custom combinations.

Unfortunately, our Petit Gateaux Sets are exclusively available for order on Tuesdays, Thursdays and Sundays. Please ensure you pre-order at least one day in advance, by 2pm.

Lachér Patisserie HQ, Kota Damansara

Walk-ins are welcome before 2pm for whole cakes, although we offer a limited selection. For a broader range of options or specific preferences, we strongly recommend pre-ordering online before your visit.

Lachér to-go, KL

Absolutely, walk-ins are welcome anytime during our operating hours for petit gateaux.