Petit Gateaux Trial Set — Afternoon Treat

Petit gâteaux mean 'little cakes' in French. Our petit gateaux are mini versions of most of our whole cakes. These dainty and elegant desserts are carefully handcrafted using only the finest ingredients with no artificial flavouring and preservatives. Each of these cakes is full of textures, layers and flavours. Our petit gateaux is especially enjoyed for teatime, birthdays and special occasions. 

1. Valrhona Caraibe Hazelnut Praline
   Indulge in the luxurious blend of Valrhona Caraibe 66% dark chocolate mousse and a crunchy handmade hazelnut praline base. Dive into the layers of dark chocolate cremeux and sponge, creating a bittersweet delight for chocolate and hazelnut lovers.
   
   Components: Caramel Glaze, Valrhona Caraibe Mousse, Dark Chocolate Sponge, Dark Chocolate Cremeux, and Hazelnut Praline Feuilletine
   
   
2. Classic Tiramisu
   A non-alcoholic twist on the classic Italian dessert. Each layer of soft sponge is infused with rich espresso, complemented by the creamy sweetness of mascarpone and a dusting of cocoa powder.
   
   Components: Cocoa Powder, Mascarpone Mousse, Coffee Sponge, White Chocolate Deco
   
   
3. Pistachio Raspberry
   A perfect harmony of rich, tangy, and sweet flavours. Layers of pistachio joconde sponge, raspberry marmalade, and smooth pistachio whip create a symphony of taste, completed with the earthiness of pistachios and the tartness of refreshing raspberries.
   
   Components: Fresh Raspberry, Pistachio Ganache Whip, Pistachio Gourmet Glaze, Raspberry Marmalade, Pistachio Joconde, and Pistachio Crunch Base
   
   
4. Kochi Yuzu Mango Tart
   Savour the invigorating, zesty taste of Japanese Kochi Yuzu combined with the sweet allure of mangoes. Each layer, from the smooth yuzu curd and mango bits to the almond joconde and tart shell, offers a delightful texture and flavour balance.
   
   Components: Yuzu Mango Curd, Chantilly Cream, Kochi Yuzu Curd, Almond Joconde, and Almond Tart