Black Forest

RM135.00 Sale Save
Candle and Knife
Complimentary Message Card (optional)

Make It Special


Black Forest Cake

Classic Flavours. Elevated Taste.

Our rendition of the classic Black Forest cake features the luxurious Valrhona Guanaja dark chocolate, premium Morello cherries, and silky chantilly cream in equal measure. This delivers a heightened blend of sweetness, tartness, and bitterness in every mouthful. The dark chocolate is rich; the cherries are vibrant and intense; and the mascarpone chantilly cream is sweet with a clean, refreshing finish. This blend of flavours is exploding and exhilarating, with each bite tempting you for a second.

As you sink your teeth into the cushiony sponge, the lip-smacking cremeux envelops your tongue, enticing your palate with the rich, grilled, and floral notes of premium Valrhona Guanaja 70% dark chocolate. Enhancing the profound tones of the chocolate are the distinct cherry flavours of Morello cherries, providing a strikingly rich tartness. The three layers of Valrhona dark chocolate sponge contribute to the iconic, fluffy texture that defines a black forest cake, while the airy chantilly cream topping not only introduces moisture, but also offers a soothing sensation.

This Black Forest cake combines tradition and innovation. It keeps the classic spongy texture we all love, but takes the flavours up a notch with rich chocolate, the best cherries, and one of our favourites—chantilly cream. It's a cake that honours the past while pushing the boundaries of what's possible.

  • Size: 6"
  • Height: 1.5"
  • Weight: 700g+
  • Serving size: 6-8 servings

Disclaimer: All images are for illustrative purposes only. Actual cakes may vary slightly as they are handmade and unique. Size and appearance can differ due to the baking process. We measure our cakes by weight to ensure consistency. Thank you for understanding the special nature of our handcrafted products.

Contains dairy, egg, gelatine (Bovine), gluten.


Baking Powder, Baking Soda, Cherries, Cocoa Paste, Cocoa Powder, Dark Chocolate, Egg, Flour, Gelatine (Bovine), Glucose, Lemon Juice, Mascarpone, Milk, Oil, Sugar, Whipping Cream, White Chocolate.

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)


Dates that appear greyed out are no longer available because they have surpassed the cutoff time. For instance, cakes requiring a 1-day preorder by 2pm must be ordered at least one day prior, before the 2pm cutoff, to ensure we have sufficient time to prepare your cake to perfection.

We do not offer message writing on cakes. However, we provide a personalized message card service. Please enter your message in the designated box above when placing your order.