Blogs

Black Forest Cake: Pairing Ideas for the Ultimate Dessert Experience

05 April, 2023 | Navisha C

Add a little crunch to your bite by pairing your Black Forest cake with some toasted almonds, hazelnuts, or walnuts! They enhance the texture of the cake, while introducing a whole new level of taste to your palate. The warm, toasty flavours of the nuts blend immaculately with the rich chocolate and tart cherry components of the cake, creating a whole new balance of flavours - the key to a good Black Forest cake!

Lachér x WheresGut: Visualising CNY Through Art & Gift Boxes!

31 January, 2023 | Navisha C

Here at Lachér, we value the act of gift-giving. Just like how our cakes are thoughtfully made to add wonderment and excitement to life’s every moment, our festive limited edition dessert collections are made to extraordinarily add a lot more WOW-factor every important season.

Lacher Patisserie's Pop-Up Booth Experience @ Isetan KLCC!

05 December, 2022 | Navisha C

Did we or did we not accept the invite? With open arms, we did! The Bread Fair deeply resonated with us because it revolved around good desserts, and was a great opportunity for us to fulfill our customers' undying request for the first time - that is to sell our petit gateaux individually (not feasible when operating solely online due to operational procedures).

Lemon or Yuzu? Know your citrusy dessert favourites!

17 October, 2022 | Navisha C

Lemons and Yuzu are super versatile in that their peel, zest, pith, and pulp are innovatively used in desserts, cocktails, beverages, condiments, and savoury dishes! As the main ingredient or a refreshing touch to a dish such as lemon pies and yuzu cocktails, chefs and pastry chefs from all over the world have a way of softening and melodising these harsh citrusy flavours into a balanced breath of flavours.

2022 Mooncake Gift Boxes: Get to know more about Mooncakes!

15 August, 2022 | Navisha C

Mooncakes are an exclusive kind of dessert adoring and taking the likeness of the moon. They represent the reuniting of families and typically have a sweet or savoury filling, often enveloped by another pasty filling such as red bean or white lotus, and housed with a soft and tender cake. The cakes are usually stamped with the insignia of the maker or bakery, or with a meaningful artwork of some sort.

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