Ube Taro Cake
More than just Ube
Incl. 5% Sales Tax
*Comes with exclusive stickers!
An Ube Affair, uniquely Lachér. Rather than celebrating ube alone, our Ube Taro Cake brings together ube, taro, and purple sweet potato, each lending its own uniqueness to create a richer, more layered expression of flavour. Every layer is thoughtfully composed to capture the comforting earthiness and naturally satisfying texture of these beloved root vegetables, resulting in a cake that feels deeply indulgent yet remarkably balanced, inviting one more bite after another.
At its heart lies a generous layer of house-made ube, purple sweet potato and taro paste, where steamed taro and sweet purple potato are blended with concentrated ube powder to create the creamy, delicately starchy texture we all love that defines the cake. Encasing it is our signature ube mascarpone chantilly, enriched with purple sweet potato for a fuller, silkier body and gentle earthy sweetness, while a light Ceylon tea chiffon lends a delicate fragrance and airy lift between each bite. Finished with handmade taro and ube mochi for a playful chewy contrast, each layer lends its own flavour and texture, coming together in a cake that is soft, fragrant, deeply comforting, and unmistakably Lachér.
FAQ
We deliver to various locations in KL and Selangor. Check the delivery fee here.
This cake needs a minimum 1-day preorder by 3pm to accommodate additional preparation time.
We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.