Valrhona Caraibe Hazelnut Praline

Dark Chocolate Mousse Cake with Hazelnut Praline Feuilletine 

Silky from the Dark Chocolate Mousse; Crunchy from the Hazelnut Praline Base; Extremely Pleasing to the Sense of Taste

This dark chocolate mousse cake will awe you with the distinct, yet diverse flavour profiles of premium Valrhona Caraibe 66% dark chocolate that immaculately and ever-so fittingly radiate through multi-textured feel-good layers. Every layer respectively brings out the different authentic tones of the dark chocolate - bitter flavours with accents of dried fruit and notes of toasty almonds and coffee.

The velvety Valrhona Caraibe mousse has a deep, yet soft bitterness that melts at the first touch of your tongue. As you softly bite into the moist but fluffy dark chocolate sponge while the dense dark chocolate cremeux delightfully clouds your tongue, the rich toasted notes of the chocolate with its smooth floral accents will graciously graze your palate. Balancing out the grilled notes of the dark chocolate is a satisfyingly crunchy handmade hazelnut praline feuilletine with a flattering sweetness and pleasant nuttiness. The sweetness of the crunchy base along with the caramel glaze that finishes off the cake tastefully intertwines with the rich complementing flavours of Valrhona Caraibe.

This dark chocolate entremet has become our signature cake and has never lost its spot as one of our best sellers. Savour the finest aromatic flavour profiles of dark chocolate from one of the best chocolate manufacturers in the world - Valrhona - through this sinfully indulgent chocolate cake that has no artificial colouring, fragrances, and preservatives. It isn't overly bitter; it isn't overly sweet; it's bittersweet with the appealing flavour profiles of sweet spices - ideal for chocolate lovers.