2025 Christmas Log Cake — ⁠Valrhona Guanaja Mango Mugicha

This year’s Christmas log cake brings together the intensity of Valrhona chocolate, the aromatic sweetness of Harum Manis mango, and the warm, roasted depth of mugicha — creating a festive centrepiece that’s rich, refreshing, and quietly comforting all at once. It’s a flavour story that feels familiar at first bite, yet full of gentle surprises as you go.

From the first bite, the unmistakable deep aroma of dark chocolate fills the palate. The Valrhona Guanaja mousse delivers a deep, bittersweet richness, while the Valrhona Caraibe sponge adds notes of roasted dried fruits and toasted nuts. Beneath it all, the Mugicha cocoa nib croustillant base lends a satisfying crunch that keeps every bite textured and lively. Just as the chocolate settles, the mango passionfruit compote brightens the palate - the Harum Manis mango, known for its honeyed sweetness and natural fragrance, brings a soft tropical lift, while the passionfruit adds a delicate tang that cuts through the richness beautifully.

What ties everything together is the Mugicha mascarpone whip. Subtle, roasted, and calming, it carries the warmth of barley tea — adding a gentle toastiness that rounds out the chocolate and without overpowering — a comforting flavour that appeals to everyone at the table. Each mouthful moves seamlessly from intense to refreshing to warm, making this a log cake that feels rich yet incredibly well-balanced.