Available until 4 Jan 2026
2025 Christmas — Petit Log Cakes Set
2025 Christmas — Petit Log Cakes Set
2025 Christmas — Petit Log Cakes Set
2025 Christmas — Petit Log Cakes Set
2025 Christmas — Petit Log Cakes Set

2025 Christmas — Petit Log Cakes Set

A Trio Made To Warm Your Christmas Table

RM145.00 Sale • Save
Size: 6cm x 3.5cm
Weight: 450g+
6 – 8 servings

Bring a little festive magic to your table with our Petit Log Cakes Set — three petit log cakes, each with a unique festive flavour. Whether you’re tasting for yourself or sharing with loved ones, this set is a playful way to explore the season’s signature flavours.

Vanilla Pear
Soft pear and fragrant Madagascar vanilla are wrapped in a cloud of caramel creaminess, with just a whisper of festive spice from the gingerbread. The tender almond sponge and spiced croustillant bring warmth and texture, making it a comforting, joyous little indulgence.

Chestnut Cassis
A comforting harmony of rich, velvety chestnut and the bright tang of cassis in a delicate balance of nutty warmth and fruity lift. Creamy, soft, and subtly sweet, every bite melts into a gentle crunch from the lemon chocolate croustillant — a cozy, sophisticated flavour that feels like Christmas in a bite.

Valrhona Earl Grey Berries
Velvety Valrhona chocolate is layered with fruity berries and the gentle aroma of Earl Grey in an elegant, refined log. Each bite is rich yet bright, with bittersweet chocolate weaving seamlessly with tangy berries and a whisper of bergamot — a dessert that surprises and delights with every mouthful.

Can’t choose just one? This set is the perfect way to taste them all — a festive treat for yourself or a charming gift for someone special. Comes with Lachér’s exclusive Christmas packaging, designed to make your holiday celebrations even more magical.

Candle and Knife
Complimentary Message Card (optional)

Available from 8/12/2025

Make It Special

Allergens: Contains dairy, egg, gluten, nuts (almond, chestnut)

Caffeine: Yes

Ingredients

Chestnut Cassis
Almond, Brown Sugar, Butter, Cassis Puree, Cocoa butter, Chestnut Cream, Chestnut Paste, Chestnut Puree, Egg, Flour, Gelatine, Glucose, Lemon, Mascarpone, Milk, Milk Chocolate, Oil, Pectine NH, Sugar, Vanilla Pod, Whipping Cream, White Chocolate

Valrhona Earl Grey Berries
Baking Powder, Baking Soda, Blackberry Puree, Brown Sugar, Butter, Charcoal Powder, Cocoa Butter, Cocoa Powder, Dark Chocolate, Earl Grey, Egg, Gelatine, Glucose, Milk, Milk Chocolate, Oil, Pectine NH, Raspberry Puree, Redcurrant Puree, Sugar, Trimoline, Whipping Cream

Vanilla Pear
Almond, Butter, Cinnamon Powder, Cocoa Butter, Egg, Flour, Gelatine, Ginger Powder, Glucose, Lemon Puree, Mascarpone, Oil, Pear, Pear Puree, Pectine NH, Sugar, Trimoline, Vanilla Pod, Whipping Cream, White Chocolate

Keep refrigerated (0-4°C) immediately upon receipt for at least 30 mins. Avoid freezing.

Take the cake out from the fridge before serving. Best serving temp: (10°C - 12°C).

Use a stainless steel knife for clean slices. Fork into every layer to savour the full experience.

Best consumed within 2 days.

Due to their temperature sensitivity, we recommend transporting our cakes only by car. Ensure the cake is placed on a level surface at all times and keep the AC on high and avoid sun exposure.

For journeys longer than 1 hour, use a cooler bag and ice packs to preserve freshness.

Note: We do not provide cooler bags with orders, but we deliver our cakes using cooler bags to ensure optimal quality.

FAQ

We deliver to various locations in KL and Selangor. Check the delivery fee here.

This cake needs a minimum 1-day preorder by 2pm to accommodate additional preparation time.

We do not offer message writing on cakes. However, we provide a personalized message card service. Enter your message in the designated box above when placing your order.

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