Classic Flavours. Elevated Taste.
Our rendition of the classic Black Forest cake features the luxurious Valrhona Guanaja dark chocolate, premium Amarena and Morello cherries, and silky Chantilly cream in equal measure for an elevated balance of sweet, sour, and bitter all in one bite. The dark chocolate is rich, the cherries are stimulating and intense, and the non-traditional mascarpone chantilly cream is sweet with a clean, refreshing finish. The blend of flavours is exploding and exhilarating, with each bite tempting you for a second.
As you bite into the cushiony cloud-like sponge, the lip-smacking cremeux blankets your tongue and charms your palate with the bitter, grilled, and floral notes of premium Valrhona Guanaja 70% dark chocolate. To complement the deep tones of the chocolate, this cake gets its pronounced and crisp cherry flavours from the soft Morello cherry confit, and juicy Amarena cherries that are generously stuffed in an extravagant layer of silky mascarpone chantilly cream. The three layers of Valrhona dark chocolate sponge delivers the iconic, fluffy texture that characterises a black forest cake, while the airy chantilly cream topping adds moisture, along with a soothing sensation.
Tradition meets innovation with this Black Forest cake. It preserves the classic spongy texture adored by many, while elevating its flavours to new heights - rich sophisticated chocolate, the finest cherries, and elite chantilly cream. It's a cake that pays tribute to the past while pushing the boundaries of what's possible.
Order at least 1 day before (by 11:59pm)
Weight / Serving size / Allergens
Weight and Measurements
Allergens and Diet restrictions
Dairy, Egg, Gelatine, Gluten
Baking Powder, Baking Soda, Cherries, Cocoa Paste, Cocoa Powder, Couverture Dark Chocolate, Couverture White Chocolate, Egg, Fish Gelatine, Glucose, Flour, Lemon Juice, Mascarpone, Milk, Oil, Sugar, Whipping Cream.
Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.