Uji Matcha Tart
Uji Matcha Tart
Uji Matcha Tart
Uji Matcha Tart

Uji Matcha Tart

RM115.00 Sale • Save

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Matcha Entremet Tart

Japanese flavours, French finesse

This Uji matcha tart-mousse duo grabs your attention by showcasing the various flavour dimensions of matcha through a delightful array of textures. Each layer introduces unique aspects of the matcha flavour—gentle grassy notes, subtle bitterness, velvety sweetness, and savoury hints. It goes beyond the commonly known 'strong' matcha taste that most of us are familiar with, offering a more nuanced and enjoyable experience.

The matcha mousse is light and melts in your mouth. The matcha ganache and matcha glaze are polished and smooth, giving off matcha's deep bitter and umami flavours. The soft almond cream and fluffy matcha joconde add a gentle nutty touch, while a thin layer of chantilly cream balances out the earthy, bitter flavours of matcha. Finally, a buttery almond tart crust provides a crunchy texture to complete this tart.

Japanese flavours; French finesse—enjoy the delicious matcha flavours of Uji City, Japan in this unique pastry experience.


  • Size: 6"
  • Height: 1.5"
  • Weight: 500g+
  • Serving size: 6-8 servings

Disclaimer: Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

Contains dairy, egg, gelatine (bovine), gluten, nut (almond).

Ingredients

Butter, Cocoa Butter, Corn Oil, Cornstarch, Egg, Flour, Gelatine (Bovine), Ground Almond, Mascarpone, Matcha Powder, Salt, Sugar, Whipping Cream, White Chocolate

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

FAQ

Dates that appear greyed out are no longer available because they have surpassed the cutoff time. For instance, cakes requiring a 1-day preorder by 2pm must be ordered at least one day prior, before the 2pm cutoff, to ensure we have sufficient time to prepare your cake to perfection.

We do not offer message writing on cakes. However, we provide a personalized message card service. Please enter your message in the designated box above when placing your order.