Kochi Yuzu Mango Tart

RM120.00 Sale Save

Make It Special


Yuzu Mango Tart

Imagine a citrusy yuzu slow dancing to the sweet notes of mango

This multi-textured yuzu mango tart presents you with the vibrant sour flavours of yuzu from Kochi, Japan; and the sweet fruity flavours of high-quality imported mangoes. Enhanced by the nutty almondy flavours of the French almond cream and almond tart shell, you'll experience a refreshing flavour harmony, where the unique flavours of yuzu move beautifully with the tropical flavours of mango.

Kochi Yuzu, known for its high acidity and fresh aroma, takes the lead in the first bite. As you chew on the soft yuzu curd and mango bits, the tartness of yuzu pleasantly cruises through your palate. The mangoes contribute a delightful fruity-floral flavour to the mix. Complementing the experience, the golden-brown handmade almond tart shell offers a satisfying crunch, while the velvety French Almond Cream gently softens the sharpness of the yuzu. The result is a beautifully balanced tart, marrying sweet and sour with the nutty accents of almonds.

Enjoy the zesty flavours of yuzu magically transform into gentle blushes of tang with this light and refreshing dessert that de-stresses with its cooling and breezy effect. The flavours are clean and kind. If you've never eaten Yuzu before, now's a perfect time! 

    • Size: 6"
    • Height: 1.5"
    • Weight: 500g+
    • Serving size: 4-6 servings

    Disclaimer: Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

    Contains dairy, egg, gelatine (bovine), gluten, nut (almond).


    Butter, Cornflour, Egg, Flour, Gelatine (Bovine), Glaze, Ground Almond, Lime, Mango, Mascarpone, Salt, Sugar, Whipping Cream, White Chocolate, Yuzu Puree

    Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

    Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

    Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

    Cutting: Use a stainless steel knife for clean slices.

    Consumption: Fork into every layer to savour the full experience.

    By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

    Flat Surface: Ensure the cake is on a level surface at all times.

    Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

    Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

    (Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)


    For same-day delivery or pickup, please place your order by 2pm. This allows us sufficient time to prepare your order and arrange for delivery or pickup.

    If a time slot is unavailable, it has passed our cut-off time. We require a few hours to prepare each order and to coordinate logistics, so slots beyond the cut-off time are closed to ensure quality and efficiency.

    We do not offer message writing on cakes. However, we provide a personalized message card service. Please enter your message in the designated box above when placing your order.