Kochi Yuzu Mango Tart
Yuzu Mango Tart
Imagine a citrusy yuzu slow dancing to the sweet notes of mango
Various layers make up the soft yellow tones of this tart. A top-class French Almond Cream, which is more like a dense sponge cake, coupled with premium Kochi Yuzu Curd filling rests on a crunchy handmade almond tart base. Sitting on the Kochi Yuzu Curd is a light and fluffy joconde sponge (almond sponge). A flavourful Kochi Yuzu Mango Curd made of premium imported mangoes tops the cake to give it the right amount of sweetness to balance out the tangy taste of the yuzu. A soft and delicious mascarpone chantilly cream beautifully rounds the cake presenting you with a graceful finish. Lastly, fragrant lime zest is sprinkled on the top of the tart to accentuate the taste of the citrusy flavours. Every bite presents you with a deliciously exciting blend of flavours and textures that feels good in the mouth.
Kochi Yuzu is very acidic but has a very refreshing aroma. The sourness of Yuzu is similar to that of lemon, but the strong refreshing scent of Yuzu is distinct and irreplaceable. Our Kochi Yuzu Mango Tart splendidly balances out the acidity of the Yuzu with the sweetness of the mango and French almond cream. If you've never eaten Yuzu before, now's a perfect time! It's refreshing, comforting and delicious!
There really isn't any rule to our mango tart. You can enjoy it whenever you want, wherever you are. It's perfect as a midnight snack or a snack on its own; it's great for tea time or brunch; it makes a beautiful anniversary gift; it's also marvellous as a birthday cake (I guess in this case, a birthday tart?).
Available for Same Day Delivery (order by 2pm)
Weight / Serving Size / Allergens
Weight and Measurements
Allergens and Diet Restrictions
Almond, Dairy, Egg, Gelatine, Gluten