Salted Caramel Saint-Honore
Saint-Honore is one of the most prominent classics of French pastry.
Crunchy almond praline as a base topped with dark chocolate sponge and salted caramel whip, surrounded with salted caramel choux puffs.
Size: 6.5 inch ( 6-8 servings )
Contains flour, dairy, egg & nut.
- Best to consume within 2 days
- Please keep the cake refrigerated (0-4 °C) after collection and allow the cake to sit at least 3-5 minutes before serving.