2023 Christmas Special — Chestnut Cassis

RM170.00 Sale Save
Candle and Knife
Complimentary Message Card (optional)

Make It Special

 

Embark on a delightful sensory journey with our Chestnut Mont Blanc, a celebration of the wonderful flavour profiles of chestnuts and fragrant blackcurrants. Crafted from 100% natural chestnuts, our sandy-like chestnut paste unfolds a rich nuttiness, subtle sweetness and toasty undertones. The melt-in-the-mouth chestnut mousse beautifully complements the paste, leaving behind a lingering sweetness. The cushiony sponge carries a hint of deep, roasted chestnut; while a zesty and nutty lemon croustillant base adds a delightful texture. Experience the palate-tingling glory of our blackcurrant ganache — tart and tangy with sweet blushes that blend in a dynamic burst of fruity and velvety smoothness. To wrap it up, our mascarpone chantilly cream provides a velvety and polished ending to this delightful flavour experience.

Keep the traditions of Christmas alive with this flavourful Chestnut Cassis log cake. Let the chestnuts be your sweet anthem, roasting joyfully on your festive palate.

Relax, let us do the driving! Christmas cake delivery right to your, wherever you are in KL or Selangor!

Comes with a Lachér exclusive Christmas packaging.

  • Size: 6cm x 24cm
  • Height: 5cm
  • Weight: 700g+
  • Serving size: 6-8 servings

Disclaimer: Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

Contains dairy, egg, gelatine (fish), gluten, nuts (almond).

Ingredients

Almond, Blackcurrant Puree, Butter, Chestnut Cream, Chestnut Paste, Chestnut Puree, Cocoa Butter, Egg, Flour, Gelatine (Fish), Glucose, Lemon, Mascarpone, Milk, Milk Chocolate, Oil, Pectin, Sugar, White Chocolate, Whipping Cream.

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

FAQ

Dates that appear greyed out are no longer available because they have surpassed the cutoff time.

For instance, cakes requiring a 1-day preorder by 2pm must be ordered at least one day prior, before the 2pm cutoff, to ensure we have sufficient time to prepare your cake to perfection.

We do not offer message writing on cakes. However, we provide a personalized message card service. Please enter your message in the designated box above when placing your order.