A Valrhona dark chocolate log cake as a 2023 Christmas cake decorated with Christmas themed chocolate decorations
The inside chocolate, apricot, sponge and base layers of this year's Christmas log cake coated in chocolate glaze
2023 Christmas Special — Chocolate Apricot
2023 Christmas Special — Chocolate Apricot

2023 Christmas Special — Chocolate Apricot

RM165.00 Sale • Save

Make It Special

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Indulge your senses with our lavish Valrhona Kalingo 65% Chocolate Christmas log cake, designed for the more mature palate. This exquisite dessert makes a bold statement with its intense dark chocolate, skilfully balanced by a vibrant apricot compote that introduces a burst of bright and tangy sweetness. The dark chocolate cremeux contributes a deep, velvety richness, complemented seamlessly by the delicate sweetness of the sponge. The crunchy chocolate croustillant base is nutty with buttery undertones, promising a multi-sensory and flavourful experience. 

This Christmas, elevate your celebrations with the rich and nuanced flavours that only quality chocolate can provide.

Busy hustling? Don't worry!
We'll deliver the Christmas cake to you with a dash of holiday spirit!

Comes with a Lachér exclusive Christmas packaging.

  • Size: 6cm x 24cm
  • Height: 5cm
  • Weight: 600g+
  • Serving size: 6-8 servings

Disclaimer: Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

Contains dairy, egg, gelatine (bovine, fish), gluten, nuts (almond).

Ingredients

Almond, Apricot, Apricot Puree, Butter, Chocolate, Cocoa Powder, Cream, Egg, Gelatine (Bovine, Fish), Glucose, Milk, Pectin, Sea Salt, Sugar.

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

FAQ

Dates that appear greyed out are no longer available because they have surpassed the cutoff time.

For instance, cakes requiring a 1-day preorder by 2pm must be ordered at least one day prior, before the 2pm cutoff, to ensure we have sufficient time to prepare your cake to perfection.

We do not offer message writing on cakes. However, we provide a personalized message card service. Please enter your message in the designated box above when placing your order.