Vanilla Saint-Honore
The components of the inside of a Vanilla Saint Honore with caramel capped choux puffs and Madagascar vanilla cream piping
A close up of a classic Vanilla Saint Honore cake with Madagascar vanilla cream piping and caramel-capped choux puffs

Vanilla Saint-Honore

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Vanilla Saint-Honoré—A true French classic.
(Pronounced Saynt o·noh·ray.)

This French classic orchestrates the perfect medley of rich French butter, authentic fragrant Madagascar vanilla, and a captivating array of textures. Enjoy a gentle balance of floral, sweet, and nutty notes, made better by a playful mix of crunchy, soft, smooth, and flaky textures—It's a flavour and texture experience that doesn't overwhelm the palate.

The oven-baked puff pastry is meticulously crafted with one of the finest butters, creating a rich, shattering texture— a charm on its own. Our vanilla mascarpone cream is infused with luxurious Madagascan Vanilla, delivering a melt-in-the-mouth sensation with aromatic, sweet, and floral notes. The cream's airy texture allows the authentic flavour profiles of vanilla to delicately shine through, providing a gentle and pleasant balance without being overpowering. Teamed up with the vanilla-infused diplomat cream, it harmoniously complements the pastry's nutty and caramelised notes. Soft choux puffs and a tender genoise sponge enhance the experience by contributing a beautiful balance of textures and flavours.

Now you can savour the delightful natural flavours of sun-dried Madagascar vanilla pods in this forever timeless French masterpiece.

  • Size: 6.5"
  • Height: 3.3"
  • Weight: 500g +/-
  • Serving size: 6-8 servings

Disclaimer: Please note that our cakes are handmade, and the size and measurements may vary slightly due to the baking process or other factors. We take the weight of the cake as the final measurement to ensure consistency in our products. We strive to provide the highest quality cakes and appreciate your understanding of the unique nature of our handmade products.

Contains dairy, egg, gelatine (bovine), gluten

Ingredients
Butter, Custard, Dry Butter, Egg, Flour, Gelatine (Bovine), Glucose, Isomalt, Mascarpone, Milk, Salt, Sugar, Vanilla Pod, Whipping Cream

Refrigeration (0-4°C): Keep refrigerated immediately upon receipt for at least 30 mins. Avoid freezing.

Serving Temp. (10°C - 12°C): Take the cake out from the fridge right before serving.

Best Consumed Within 2 Days: Maintain freshness for up to 4 days with proper refrigeration.

Cutting: Use a stainless steel knife for clean slices.

Consumption: Fork into every layer to savour the full experience.

By Car: Due to temperature sensitivity, we recommend transporting our cakes only by car.

Flat Surface: Ensure the cake is on a level surface at all times.

Short Journey (up to 1 hour): Keep AC on high; avoid sun exposure.

Longer Journey (over 1 hour): Use a cooler bag and ice packs to preserve cake freshness.

(Note: We do not provide cooler bags with orders, but our deliveries are made using cooler bags for optimal quality.)

FAQ

Dates that appear greyed out are no longer available because they have surpassed the cutoff time.

For instance, cakes requiring a 1-day preorder by 2pm must be ordered at least one day prior, before the 2pm cutoff, to ensure we have sufficient time to prepare your cake to perfection.

We do not offer message writing on cakes. However, we provide a personalized message card service. Please enter your message in the designated box above when placing your order.